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  1. Wieben, Emilie [Author] ; Hettiarachchi, Hiroshan [Editor] United Nations University Institute for Integrated Management of Material Fluxes and of Resources

    The post-2015 development agenda : how food loss and waste (FLW) reduction can contribute towards environmental sustainability and the achievement of the sustainable development goals

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    Dresden: United Nations University Institute for Integrated Management of Material Fluxes and of Resources (UNU-FLORES), [2016]

    Published in: Dresden Nexus Conference: Dresden Nexus Conference working paper series ; 1

  2. Rosen, Aaron A. [Editor] ; American Chemical Society

    Organic pesticides in the environment : a symposium co-sponsored by the Division of Water, Air, and Waste Chemistry and the Pesticide Subdivision of the Division of Agriculture and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13 - 15, 1965

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    Washington, DC: American Chemical Society, 1966

    Published in: Advances in chemistry series ; 60

  3. Leverenz, Dominik [Author] ; Kranert, Martin [Degree supervisor]

    ˜Theœ use of self-reporting methods to identify food waste reduction potentials at consumer level - a support to achieve SDG 12.3

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    Stuttgart: Universitätsbibliothek der Universität Stuttgart, 2021

    Published in: Stuttgarter Berichte zur Abfallwirtschaft ; 136

  4. Taufek, Norhidayah Mohd [Author]; Mohamad Zulkifli, Nor Fatin Najihah [Author]; Ahmad Nazri, Hamizah [Author]

    Upcycling of Food Waste Generated from the Fresh Market by Utilising Black Soldier Fly Larvae : Influence on Growth, Bioconversion, and Nutritional Composition

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    [S.l.]: SSRN, [2023]

  5. Juvan, Emil [Author]; Grün, Bettina [Author]; Zabukovec Baruca, Petra [Author]; Dolnicar, Sara [Author]

    Drivers of plate waste at buffets : a comprehensive conceptual model based on observational data and staff insights

    2021

    Published in: Annals of tourism research empirical insights ; 2(2021), 1, Artikel-ID 100010, Seite 1-10

  6. Alfonso R., Óscar A. [Author]; Ospino G., Laura [Author]; Amorocho, Kelly Johanna [Author]; Barreto T., David L. [Author]; Chavez N., Jeniffer V. [Author]; Echeverri S., Carlos A. [Author]; González D., Nathalia A. [Author]; Martínez A., Laura A. [Author]; Martínez G., Gina L. [Author]; Medina C., Dalma N. [Author]; Melgarejo, Leinys [Author]; Molina R., Jhonathan B. [Author]; Mosquera M., Wilmar A. [Author]; Navia S., Andrea C. [Author]; Pedraza G., Nicolás J. [Author]; Pérez, Laura M. [Author]; Rincón B., Daniel A. [Author]; Rodríguez J., Luís F. [Author]; Rojas G., Alejandra [Author]; Rodríguez L., Geraldyne [Author]; Rojas S., Diana L. [Author]; Sandoval, Juan S. [Author]; Solano O., María P. [Author]; Venegas P., Jackeline [Author];

    Aportes a la política para prevenir la pérdida y el desperdicio de alimentos en Colombia

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    [Bogotá, Colombia]: [Universidad Externado de Colombia, Facultad de Economía], abril de 2021

    Published in: Documento de trabajo ; 68