Media type: E-Book Title: Food waste reduction concepts for stakeholders in the food supply chain and auxiliary organizations Contributor: Strotmann, Christina [Verfasser] imprint: Bonn: Universitäts- und Landesbibliothek Bonn, 2019 Extent: Online-Ressource Language: English Identifier: Keywords: Food waste ; Associations, institutions, etc ; Food supply Origination: University thesis: Dissertation, Bonn, Rheinische Friedrich-Wilhelms-Universität Bonn, 2019 Footnote: Access State: Open Access