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Brunner, Karl-Michael [Other]

Ernährungsalltag im Wandel : Chancen für Nachhaltigkeit

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Wien [u.a.]: Springer, 2007
Alfino, Mark [Editor]; Caputo, John S. [Other]; Wynyard, Robin [Other]

McDonaldization revisited : critical essays on consumer culture - [1. publ.]

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Westport, Conn. [u.a.]: Praeger, 1998
Bell, David [Author]; Valentine, Gill [Author]

Consuming geographies : we are where we eat

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London: New York, 1997
Frewer, Lynn [Editor]; Risvik, Einar [Other]; Schifferstein, Hendrik [Other]

Food, people and society : a european perspective of consumer's food choices ; with 63 tables

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Berlin; Heidelberg [u.a.]: Springer, 2001
Mattsson, Berit [Editor]; Sonesson, Ulf [Other]

Environmentally-friendly food processing

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Boca Raton, Fla. [u.a.]: CRC Press, 2003 ; Cambridge: Woodhead Publ., 2003

Published in: Woodhead publishing in food science and technology
Mensen, Bernhard [Editor]

Die Zukunft der Menschheit als Gegenwartsaufgabe

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Nettetal: Steyler Verl., 1991

Published in: Akademie Völker und Kulturen: Vortragsreihe ; 14
Kreutzberger, Stefan [Author]; Thurn, Valentin [Author]

Die Essensvernichter : warum die Hälfte aller Lebensmittel im Müll landet und wer dafür verantwortlich ist

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Köln: Kiepenheuer & Witsch, 2011

Published in: KiWi
Brunner, Karl-Michael [Editor]; Schönberger, Gesa [Other]

Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum

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Frankfurt/Main [u.a.]: Campus-Verl., 2005 ; [Heidelberg]: [Dr. Rainer Wild Stiftung], 2005
Teuteberg, Hans Jürgen [Editor]

Durchbruch zum modernen Massenkonsum : Lebensmittelmärkte und Lebensmittelqualität im Städtewachstum des Industriezeitalters

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Münster: Coppenrath, 1987

Published in: Studien zur Geschichte des Alltags ; 8
Cameron, Margaret [Editor]; Staveren, Wija A. van [Editor]

Manual on methodology for food consumption studies

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Oxford [u.a.]: Oxford Univ. Press, 1988
Lesniczak, Peter [Author]

Alte Landschaftsküchen im Sog der Modernisierung : Studien zu einer Ernährungsgeographie Deutschlands zwischen 1860 und 1930

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Stuttgart; Wiesbaden: Steiner, 2003

Published in: Studien zur Geschichte des Alltags ; 21
Penfold, Steven [Author]

The donut : a Canadian history

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Toronto [u.a.]: Univ. of Toronto Press, 2008
Edgerton, David L. [Editor]

The econometrics of demand systems : with applications to food demand in the Nordic countries

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Dordrecht [u.a.]: Kluwer Academic, 1996

Published in: Advanced studies in theoretical and applied econometrics ; 34
Pimentel, David [Author] ; Pimentel, Marcia [Other]; Pimentel, Marcia H. [Other]

Food, energy, and society - [3. ed.]

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Boca Raton, Fla. [u.a.]: CRC Press, 2008
Ritzer, George [Author]

The McDonaldization thesis : explorations and extensions

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London [u.a.]: Sage, 1998
Tangermann, Stefan [Author]

Welternährung und die Verantwortlichkeit der Industrieländer : [der Vortrag wurde anläßlich des Welternährungstages am 16. Oktober 1986 im Institut für Weltwirtschaft an der Universität Kiel gehalten]

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Kiel: Institut für Weltwirtschaft an der Universität, 1986

Published in: Kieler Vorträge ; NF,111
Belz, Frank [Editor]

Nachhaltiger Konsum und Verbraucherpolitik im 21. Jahrhundert

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Marburg: Metropolis-Verl., 2007

Published in: Wirtschaftswissenschaftliche Nachhaltigkeitsforschung ; 1
Smart, Barry [Editor]

Resisting McDonaldization - [1st publ.]

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London [u.a.]: SAGE, 1999
Leonhäuser, Ingrid-Ute [Other]

Essalltag in Familien : Ernährungsversorgung zwischen privatem und öffentlichem Raum - [1. Aufl.]

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Wiesbaden: VS Verlag für Sozialwissenschaften, 2009
Brändli, Sibylle [Author]

Der Supermarkt im Kopf : Konsumkultur und Wohlstand in der Schweiz nach 1945

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Wien; Köln; Weimar: Böhlau, 2000

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