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  1. Simmons, Amelia [Author] ; Rywell, Martin [Other]

    American cookery : or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life - [Reprint von 1796]

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    Johnsburg, N.Y.: Buck Hill Associates, 1966

  2. Grupa Pox-virus ze szczególnym uwzgle̜dnieniem Pox-virus avium : materiały konferencij zorganizowanej przez Wydział 2 i Wydział 5 PAN, Warszawa 6.-7. 12. 1962 g. ; 1; pomór i białaczki drobiu; materiały z Konferencji w Instytucie weterynarii w Puławach Puławy 4. 12. 1961 g. ; 2 Čuma i lejkoz domašnej pticy = Gruppa Pox-virus s osobennym učetom Pox-virus avium = Pox-virus Group with special reference to Pox-virus avium; Avian Pest (New Castle) and poultry-leucoses

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    Warszawa: Państwowe Wydawnictwo rolnicze i leśne, 1964

    Published in: Zeszyty problemowe poste̜pow nauk rolniczych ; Zeszyt 56

  3. Hammond, Elizabeth [Author]

    Modern domestic cookery; and useful receipt book : containing directions for purchasing, preserving, and cooking every kind of meat, fish, poultry, game, &c. &c. The complete art of trussing and carving; preparing soups, sauces, gravies and made dishes, and of potting, pickling, &c. The branches of pastry and confectionary: and a complete family physician. With instructions to servants, for the best methods of preforming their duties. The art of making British wines, brewing, baking, &c - [eighth edition]

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    London: Dean and Munday, [ca. 1850]