• Media type: Book
  • Title: The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc
  • Contributor: Reynolds, M. A. [Author]
  • imprint: London: Newman, 1850
  • Extent: XX, 256 S.; Ill
  • Language: English
  • Origination:
  • Footnote:

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  • Shelf-mark: Putz.19 8 64
  • Item ID: 31701553
  • Status: Please use digital copy, original only on request via contact form