Skip to contents Benfratello, Luigi [Author]; Piacenza, Massimiliano [Author]; Sacchetto, Stefano [Author] Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines Books View online Schließen > Access Open Access Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2009 Montoro Morcillo, Carlos [Author] Influence of feed characteristics and sensorial perception on solid feed consumption of young calves around weaning Books View online Schließen > Access http://hdl.handle.net/10803/96701 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Barcelona] : Universitat Autònoma de Barcelona, 2012 Heitmann, Mareile [Author] The investigation of technological, nutritional and sensorial characteristics of wheat bread, influenced by different strains of Saccharomyces cerevisiae Books View online Schließen > Access http://hdl.handle.net/10468/4834 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: University College Cork, 2017 Santos, Mickael da Costa [Author] Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics ; Estudo da influência de alta pressão hidrostática nas características químicas e sensoriais de vinho Books View online Schließen > Access http://hdl.handle.net/10773/14822 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Universidade de Aveiro, 2015 Salanţă, Liana Claudia; Tofană, Maria; Socaci, Sonia; Barta, Cristina; Pop, Carmen Quality and Sensorial Characteristics of Raw-Vegan Bars Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Salanţă, Liana Claudia; Tofană, Maria; Socaci, Sonia; Ţăran, Oana; Vârva, Luminiţa; Pop, Carmen; Pop, Anamaria Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2014 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology Oprea, Oana Bianca; Sannan, Sigurd; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Gaceu, Liviu Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Foods Peñuela-Martínez, Aida Esther; Hower-García, Ingrid Paola; Guerrero, Alvaro; Agudelo-Laverde, Lina Marcela; Betancourt-Rodríguez, Henry; Martínez-Giraldo, Jhully Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Processes Emam, A. O. Rheological and Sensorial Characteristics of the Reformed Ras Cheese Made Using Cheese Trims and Different Starches Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2023 Published in: Journal of Food Processing and Preservation Braga‐Souto, Renata Nolasco; Teixeira, Mariana Gonçalves; Borges, Lara Aguiar; Oliveira, Mariuze Loyanny Pereira; Soares, José Fábio; Paiva, Caroline Liboreiro; Lima, Juliana Pinto Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2022 Published in: Journal of Food Processing and Preservation de Souza, João Carlos; Crupi, Pasquale; Colletta, Antonio; Antonacci, Donato; Toci, Aline Theodoro Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2022 Published in: Journal of Food Science and Technology Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Foods Jasna Mrvčić; Antonija Trontel; Karla Hanousek Čiča; Nada Vahčić; Ninoslav Nikićević; Nermina Spaho; Marin Mihaljević Žulj; Aleksandar Brodski; Vesna Jurak; Mirela Krajnović; Renata Sahor; Vlasta Rubeša Vili; Renata Petrović; Damir Stanzer Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021 Published in: Glasnik Zaštite Bilja Özkan Karabacak, Azime; Suna, Senem; Dorak, Saliha; Çopur, Ömer Utku DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. EdiUNS - Editorial de la Universidad Nacional del Sur, 2021 Published in: Latin American Applied Research - An international journal Rana, Md. Masud; Mohibbullah, Md.; Won, Na Eun; Baten, Md. Abdul; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristics Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Applied Sciences Testa, Bruno; Coppola, Francesca; Lombardi, Silvia Jane; Iorizzo, Massimo; Letizia, Francesco; Di Renzo, Massimo; Succi, Mariantonietta; Tremonte, Patrizio Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Processes Soh, Joshua Ie Xin; Wilian, Malvino; Yan, See Wan Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Emerald, 2021 Published in: British Food Journal Ghorab, Asma; Rodríguez-Flores, María Shantal; Nakib, Rifka; Escuredo, Olga; Haderbache, Latifa; Bekdouche, Farid; Seijo, María Carmen Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Foods GUARÇONI, Rogério Carvalho; ALIXANDRE, Fabiano Tristão; SOUSA, Douglas Gonzaga; PEREIRA, Lucas Louzada; BRIOSCHI JUNIOR, Dério; SOUSA, Luiz Henrique Bozzi Pimenta de; FAVARATO, Luiz Fernando; MARCATE, João Paulo Pereira PLOT SIZE FOR EVALUATION OF AGRONOMIC AND SENSORIAL CHARACTERISTICS OF ARABICA COFFEE Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Revista Brasileira de Biometria, 2020 Published in: REVISTA BRASILEIRA DE BIOMETRIA Fadzil, N.F.; Abu Bakar, M.F.; Yusop, M.H.M.; Abu Bakar, F.I. Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Rynnye Lyan Resources, 2020 Published in: Food Research
Benfratello, Luigi [Author]; Piacenza, Massimiliano [Author]; Sacchetto, Stefano [Author] Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines Books View online Schließen > Access Open Access Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2009
Montoro Morcillo, Carlos [Author] Influence of feed characteristics and sensorial perception on solid feed consumption of young calves around weaning Books View online Schließen > Access http://hdl.handle.net/10803/96701 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: [Barcelona] : Universitat Autònoma de Barcelona, 2012
Heitmann, Mareile [Author] The investigation of technological, nutritional and sensorial characteristics of wheat bread, influenced by different strains of Saccharomyces cerevisiae Books View online Schließen > Access http://hdl.handle.net/10468/4834 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: University College Cork, 2017
Santos, Mickael da Costa [Author] Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics ; Estudo da influência de alta pressão hidrostática nas características químicas e sensoriais de vinho Books View online Schließen > Access http://hdl.handle.net/10773/14822 Show more show less Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [Erscheinungsort nicht ermittelbar]: Universidade de Aveiro, 2015
Salanţă, Liana Claudia; Tofană, Maria; Socaci, Sonia; Barta, Cristina; Pop, Carmen Quality and Sensorial Characteristics of Raw-Vegan Bars Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2015 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Salanţă, Liana Claudia; Tofană, Maria; Socaci, Sonia; Ţăran, Oana; Vârva, Luminiţa; Pop, Carmen; Pop, Anamaria Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2014 Published in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Oprea, Oana Bianca; Sannan, Sigurd; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Gaceu, Liviu Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Foods
Peñuela-Martínez, Aida Esther; Hower-García, Ingrid Paola; Guerrero, Alvaro; Agudelo-Laverde, Lina Marcela; Betancourt-Rodríguez, Henry; Martínez-Giraldo, Jhully Physical, Sensorial, and Physicochemical Characteristics of Arabica Coffee Dried under Two Solar Brightness Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Processes
Emam, A. O. Rheological and Sensorial Characteristics of the Reformed Ras Cheese Made Using Cheese Trims and Different Starches Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2023 Published in: Journal of Food Processing and Preservation
Braga‐Souto, Renata Nolasco; Teixeira, Mariana Gonçalves; Borges, Lara Aguiar; Oliveira, Mariuze Loyanny Pereira; Soares, José Fábio; Paiva, Caroline Liboreiro; Lima, Juliana Pinto Improvement of sensorial and technological characteristics of chocolate cakes with buriti fruit by‐product Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hindawi Limited, 2022 Published in: Journal of Food Processing and Preservation
de Souza, João Carlos; Crupi, Pasquale; Colletta, Antonio; Antonacci, Donato; Toci, Aline Theodoro Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2022 Published in: Journal of Food Science and Technology
Marchioni, Ilaria; Taglieri, Isabella; Dimita, Rosanna; Ruffoni, Barbara; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Pistelli, Laura Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Foods
Jasna Mrvčić; Antonija Trontel; Karla Hanousek Čiča; Nada Vahčić; Ninoslav Nikićević; Nermina Spaho; Marin Mihaljević Žulj; Aleksandar Brodski; Vesna Jurak; Mirela Krajnović; Renata Sahor; Vlasta Rubeša Vili; Renata Petrović; Damir Stanzer Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021 Published in: Glasnik Zaštite Bilja
Özkan Karabacak, Azime; Suna, Senem; Dorak, Saliha; Çopur, Ömer Utku DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. EdiUNS - Editorial de la Universidad Nacional del Sur, 2021 Published in: Latin American Applied Research - An international journal
Rana, Md. Masud; Mohibbullah, Md.; Won, Na Eun; Baten, Md. Abdul; Sohn, Jae Hak; Kim, Jin-Soo; Choi, Jae-Suk Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristics Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Applied Sciences
Testa, Bruno; Coppola, Francesca; Lombardi, Silvia Jane; Iorizzo, Massimo; Letizia, Francesco; Di Renzo, Massimo; Succi, Mariantonietta; Tremonte, Patrizio Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Processes
Soh, Joshua Ie Xin; Wilian, Malvino; Yan, See Wan Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Emerald, 2021 Published in: British Food Journal
Ghorab, Asma; Rodríguez-Flores, María Shantal; Nakib, Rifka; Escuredo, Olga; Haderbache, Latifa; Bekdouche, Farid; Seijo, María Carmen Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2021 Published in: Foods
GUARÇONI, Rogério Carvalho; ALIXANDRE, Fabiano Tristão; SOUSA, Douglas Gonzaga; PEREIRA, Lucas Louzada; BRIOSCHI JUNIOR, Dério; SOUSA, Luiz Henrique Bozzi Pimenta de; FAVARATO, Luiz Fernando; MARCATE, João Paulo Pereira PLOT SIZE FOR EVALUATION OF AGRONOMIC AND SENSORIAL CHARACTERISTICS OF ARABICA COFFEE Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Revista Brasileira de Biometria, 2020 Published in: REVISTA BRASILEIRA DE BIOMETRIA
Fadzil, N.F.; Abu Bakar, M.F.; Yusop, M.H.M.; Abu Bakar, F.I. Sensorial and physicochemical characteristics of herbal noodle enriched with Centella asiatica Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Rynnye Lyan Resources, 2020 Published in: Food Research
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