Media type: E-Article Title: Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines Contributor: de Souza, João Carlos; Crupi, Pasquale; Colletta, Antonio; Antonacci, Donato; Toci, Aline Theodoro Published: Springer Science and Business Media LLC, 2022 Published in: Journal of Food Science and Technology, 59 (2022) 4, Seite 1499-1509 Language: English DOI: 10.1007/s13197-021-05160-y ISSN: 0022-1155; 0975-8402 Keywords: Food Science Origination: Footnote: Access State: Open Access