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  1. Bru, Wout [Author]; Vlegels, Kris [Photographer] ; Verdonck, Erik [Contributor]

    Pure Provence : les recettes suprenantes

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    Tielt: Lannoo, 2006

  2. Jantarakolica, Tatre [Author]; Jantarakolica, Kobkul [Author]; Sukhaparamate, Supawat [Author]; Sajjanit, Chonlada [Author]; Teekasap, Pard [Author]; Phencharoenkit, Rapheephorn [Author]

    ปัจจัยที่ส่งผลต่อความตั้งใจบริโภคอาหารท้องถิ่นของนักท่องเที่ยวไทย โดยมีความกลัวอาหารแปลกใหม่เป็นตัวแปรคั่นกลาง (Factory Affecting Local Food Consumption Intention of Thai Tourist with Food Neophobia as a Mediator

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    [S.l.]: SSRN, [2023]

  3. Korhonen, Kirsi [Author]; Muilu, Toivo [Author]

    Characteristics and stability of consumer food-buying groups : the case of food circles

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    2022

    Published in: Review of agricultural, food and environmental studies ; 103(2022), 3 vom: Sept., Seite 211-245

  4. Moreno, Francisco [Author]; Malone, Trey [Author]

    The role of collective food identity in local food demand

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    2021

    Published in: Agricultural and resource economics review ; 50(2021), 1 vom: Apr., Seite 22-42