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  1. Michel, Maximilian [Author] ; Jacob, Fritz [Degree supervisor]; Vogel, Rudi F. [Other]; Methner, Frank-Jürgen [Other]; Jacob, Fritz [Other]

    Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii

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    München: Universitätsbibliothek der TU München, 2018

  2. Birle, Stephan J. [Author] ; Becker, Thomas [Degree supervisor]; Nirschl, Hermann [Other]; Becker, Thomas [Other]

    Fuzzy logic based solutions for the management of uncertainty-biased process control of fermentative systems

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    München: Universitätsbibliothek der TU München, 2017

  3. Lehnhardt, Florian [Author] ; Becker, Thomas [Degree supervisor]; Rychlik, Michael [Other]; Becker, Thomas [Other]

    Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes

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    München: Universitätsbibliothek der TU München, 2022

  4. Hennemann, Martin Paul [Author] ; Becker, Thomas [Degree supervisor]; Drewes, Jörg E. [Other]; Becker, Thomas [Other]

    Influence of fine particles on the compression in multilayered filter cakes

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    München: Universitätsbibliothek der TU München, 2022

  5. Nobis, Arndt [Author] ; Becker, Thomas [Degree supervisor]; Hellwig, Michael [Other]; Becker, Thomas [Other]

    Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers

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    München: Universitätsbibliothek der TU München, 2022

  6. Hackenberg, Stefanie Ingrid [Author] ; Becker, Thomas [Degree supervisor]; Bunzel, Mirko [Other]; Becker, Thomas [Other]

    Wheat dough formation - Impact of mechanical starch modification

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    München: Universitätsbibliothek der TU München, 2021

  7. Rübsam Hagel, Heinrich Peter [Author] ; Becker, Thomas [Degree supervisor]; Vogel, Rudi F. [Other]; Becker, Thomas [Other]

    Analytical characterization of natural polymers during mashing processes and its influence on the palate fullness of beer

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    München: Universitätsbibliothek der TU München, 2020

  8. Lauterbach, Alexander [Author] ; Vogel, Rudi F. [Degree supervisor]; Kölling, Ralf [Other]; Vogel, Rudi F. [Other]

    Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential

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    München: Universitätsbibliothek der TU München, 2019

  9. Fraunhofer, Marion [Author] ; Vogel, Rudi F. [Degree supervisor]; Vogel, Rudi F. [Other]; Jacob, Friedrich [Other]

    Characterization of EPS-producing brewery-associated lactobacilli

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    München: Universitätsbibliothek der TU München, 2018

  10. Kupetz, Michael [Author] ; Becker, Thomas [Degree supervisor]; Becker, Thomas [Other]; Hinrichs, Jörg [Other]

    Comparative Identification of Filtration-Inhibitory Substances in Membrane and Diatomaceous Earth Filtration of Beer

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    München: Universitätsbibliothek der TU München, 2017

  11. Munoz Insa, Alicia [Author] ; Becker, Thomas [Degree supervisor]; Becker, Thomas [Other]; Eßlinger, Hans Michael [Other]

    Raw Material Influence on the Formation of Light Induced Off-Flavors in Cereal Based Beverages

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    München: Universitätsbibliothek der TU München, 2017

  12. Procopio, Susanne [Author] ; Becker, Thomas [Degree supervisor]; Becker, Thomas [Other]; Hofmann, Thomas F. [Other]

    ˜Theœ impact of amino acid availability and gene transcription on aroma compound profiling in Saccharomyces yeast

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    München: Universitätsbibliothek der TU München, 2016

  13. Mack, Simone [Author] ; Becker, Thomas [Degree supervisor]; Delgado, Antonio [Degree supervisor]

    Numerical investigations of thermo-physical and material property interactions in cereal foam microstructures

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    München: Universitätsbibliothek der TU München, 2015

  14. Gebremariam, Mekonnen Melaku [Author] ; Becker, Thomas [Degree supervisor]; Arendt, Elke [Degree supervisor]

    Studies on teff (Eragrostis tef) malt as alternative raw material for lactic acid fermented gluten-free beverages

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    München: Universitätsbibliothek der TU München, 2014

  15. Becker, Michael Friedrich [Author] ; Parlar, Harun [Degree supervisor]; Weuster-Botz, Dirk [Degree supervisor]; Becker, Thomas [Degree supervisor]

    Elektrolytische Ozonerzeugung - Konzeption und wissenschaftliche Evaluierung einer Gesamtanlage zur Oberflächendesinfektion im Getränkesektor

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    München: Universitätsbibliothek der TU München, 2013

  16. Haensel, Mirjam [Author] ; Sommer, Karl [Degree supervisor]; Langowski, Horst-Christian [Degree supervisor]; Weidner, Eckhard [Degree supervisor]

    Pulverisierung von hochviskosen zuckerhaltigen Flüssigkeiten zur Herstellung lagerfähiger Pulver

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    München: Universitätsbibliothek der TU München, 2013

  17. Haensel, Mirjam [Author] ; Sommer, Karl [Degree supervisor]; Langowski, Horst-Christian [Degree supervisor]; Weidner, Eckhard [Degree supervisor]

    Pulverisierung von hochviskosen zuckerhaltigen Flüssigkeiten zur Herstellung lagerfähiger Pulver

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    München: Universitätsbibliothek der TU München, 2013

  18. Sorgatz, André [Author] ; Langowski, Horst-Christian [Degree supervisor]; Vogel-Heuser, Birgit [Degree supervisor]; Becker, Thomas [Degree supervisor]

    Stufenlose Regelung von Materialflusssystemen am Beispiel von Behältertransporteuren in Getränkeabfüllanlagen

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    München: Universitätsbibliothek der TU München, 2013

  19. Braun, Frank Hermann [Author] ; Becker, Thomas [Degree supervisor]; Back, Werner [Degree supervisor]; Evers, Hartmut [Degree supervisor]

    Auswirkungen des Einsatzes von Zellulose als Filterhilfsmittel in der Bierfiltration

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    München: Universitätsbibliothek der TU München, 2012

  20. Huang, Yarong [Author] ; Becker, Thomas [Degree supervisor]; Schwab, Wilfried [Other]; Becker, Thomas [Other]

    Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems

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    München: Universitätsbibliothek der TU München, 2022