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  1. Robinson, Richard K. [Editor]

    Dairy microbiology

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    London [u.a.]: Elsevier Applied Science, 19XX-

  2. Thompson, Abby [Editor]

    Milk proteins : from expression to food

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    Amsterdam; Heidelberg [u.a.]: Academic Press, 2009

    Published in: Food science and technology

  3. Contò, Francesco [Editor]; Del Nobile, Matteo Alessandro [Editor]; Faccia, Michele [Editor]; Zambrini, Angelo V. [Editor]; Conte, Amalia [Editor]

    Advances in dairy products - [First edition]

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    Hoboken, NJ, USA: Wiley Blackwell, 2018

  4. Smit, Gerrit [Other]

    Dairy processing : improving quality

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    Cambridge: Woodhead, 2003

    Published in: Woodhead Publishing in Food Science and Technology

  5. Inichov, Georgij S. [Author] ; Baumgärtner, Heinrich [Translator]

    Biochemie der Milch und der Milchprodukte

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    Berlin: VEB Verlag Technik, 1959