Media type: Book Title: Structure of dairy products Contributor: Tamime, Adnan [Other]; Tamime, Adnan Y. [Other] Published: Oxford: Blackwell, 2007 Published in: Technical Series ; 4 Society of Dairy Technology series Extent: XVI, 288 S.; Ill., graph. Darst; 26 cm Language: English ISBN: 9781405129756; 1405129751 RVK notation: ZE 27500 : International, Allgemeines Keywords: Physikalische Eigenschaft > Milchprodukt Mikrostruktur > Milchprodukt Lebensmitteltechnologie > Milchprodukt Origination: Footnote: Includes bibliographical references and index. - Formerly CIP
Departmental Library DrePunct – open access area Shelf-mark: ZE 27500 T158 S9 Item ID: 31297826 Status: Loanable