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Reimers, Inga [Author]

Essen mit und als Methode : zur Ethnographie außeralltäglicher Mahlzeiten

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Bielefeld: transcript, [2022]

Published in: Edition Kulturwissenschaft ; 261
Hirschfelder, Gunther [Author]; Stöxen, Jana [Author]; Schreckhaas, Markus [Author]; Reck, Antonia [Author]

Foodguide Jüdische Küche : Geschichten, Menschen, Orte, Trends - [1. Auflage]

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Leipzig: Hentrich & Hentrich, [2022]
Roth, Tobias [Editor]; Roth, Tobias [Translator]; Roth, Tobias [Writer of introduction]; Rauchhaus, Moritz [Editor]; Rauchhaus, Moritz [Translator]; Rauchhaus, Moritz [Writer of introduction]

Die Speise- und Wunderkammer der exzentrischen Küche - [1. Auflage]

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Berlin: Verlag Das Kulturelle Gedächtnis GmbH, 2022
Hirschfelder, Gunther [Editor]

Wer bestimmt, was wir essen? : Ernährung zwischen Tradition und Utopie, Markt und Moral - [1. Auflage]

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Stuttgart: Verlag W.Kohlhammer, 2022

Published in: Perspektiven auf Gesellschaft und Politik
Forsyth, Mark [Author] ; Fuchs, Dieter [Translator]

Eine kurze Geschichte der Trunkenheit : der Homo alcoholicus von der Steinzeit bis heute

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Stuttgart: Klett-Cotta, [2021]
Ahlers, Lisa Anette [Editor] ; Amuse-bouche - der Geschmack der Kunst Veranstaltung 2019 Basel, Museum Tinguely

Amuse-bouche - Der Geschmack der Kunst : interdisziplinäres Symposium zu Geschmack und Esskultur

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Berlin: Hatje Cantz, [2020] ; Basel: Museum Tinguely, [2020]
Nassehi, Armin [Editor]; Felixberger, Peter [Editor]

Essen fassen

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Hamburg: Kursbuch Kulturstiftung gGmbH, [2020]

Published in: Kursbuch ; 2020,204
Dieter, Anna-Lisa [Editor]; Krason, Viktoria [Editor] ; Wallstein-Verlag, Deutsches Hygiene-Museum, Deutsches Hygiene-Museum

Future food : Essen für die Welt von morgen

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Göttingen: Wallstein Verlag, [2020]
Steinberg, Swen [Editor]; Jacob, Frank [Editor]

Semmeln aus Sägemehl : Lebensmittelskandale und Wissensordnungen

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Marburg: Büchner-Verlag, [2020]

Published in: Waren-Wissen ; 1

Saxon Bibliography (Sächsische Bibliografie)
Kashiwagi-Wetzel, Kikuko [Editor]; Meyer, Anne-Rose [Editor] ; Suhrkamp Verlag

Theorien des Essens - [2. Auflage]

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Berlin: Suhrkamp, 2020

Published in: suhrkamp taschenbuch wissenschaft ; 2181
Flood, Catherine [Editor]; Rosenthal Sloan, May [Editor] ; Victoria and Albert Museum, Victoria and Albert Museum

Food : bigger than the plate

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London: V & A Publishing, 2019
Ermann, Ulrich [Author]; Langthaler, Ernst [Author]; Penker, Marianne [Author]; Schermer, Markus [Author] ; Uni-Taschenbücher GmbH

Agro-food studies : eine Einführung

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Köln; Weimar; Wien: Böhlau Verlag, 2018

Published in: UTB ; 4830 ; Agrarwissenschaft, Forstwissenschaft, Geographie, Geschichte, Soziologie
Spence, Charles [Author] ; Sievers, Frank [Translator]

Gastrologik : die erstaunliche Wissenschaft der kulinarischen Verführung

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München: C.H. Beck, [2018]
Die Philosophie des Kochens - [1. Auflage]

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[Hamburg]: mairisch Verlag, [2018]
Ott, Christine [Author] ; S. Fischer Verlag

Identität geht durch den Magen : Mythen der Esskultur

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Frankfurt am Main: S. Fischer, [2017]

Published in: S. Fischer Wissenschaft
Hofmeister-Winter, Andrea [Editor] ; Kulinarhistorische Fachtagung 2016 Seckau, Kulinarhistorische Fachtagung 2015 Melk

Kochbuchforschung interdisziplinär : Beiträge der kulinarhistorischen Fachtagungen in Melk 2015 und Seckau 2016 - [1. Auflage]

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Graz: up Unipress Verlag, [2017]

Published in: Grazer mediävistische Schriften ; 1
Schirmer, Monika [Author]

Die Quitte : eine fast vergessene Obstart - [6. Auflage]

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Eching, Kr Freising: IHW-Verlag, 2017
Michaels, David [Author]

The world is your burger : a cultural history

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London: Phaidon Press Limited, 2017
Täubig, Vicki [Editor]

Essen im Erziehungs- und Bildungsalltag

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Weinheim; Basel: Beltz Juventa, 2016
Schubert, Ernst [Author] ; Schneidmüller, Bernd [Author of afterword, colophon, etc.]

Essen und Trinken im Mittelalter - [3. Auflage]

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Darmstadt: Philipp von Zabern, [2016]

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