Skip to contents Halloran, Vivian Nun [Author] The immigrant kitchen : food, ethnicity, and diaspora Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Columbus: The Ohio State University Press, [2016] Liu, Haiming [Author] From Canton restaurant to Panda express : a history of Chinese food in the United States Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New Brunswick; New Jersey; London: Rutgers University Press, 2015 Published in: Asian American studies today Weishaupt, Sonja [Author] ; Göttsch-Elten, Silke [Other] Gotham Chop Suey : über den Transfer chinesischen Essens in New York vor 1940 Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Münster [u.a.]: Waxmann, 2015 Published in: Kieler Studien zur Volkskunde und Kulturgeschichte ; 11 Vester, Katharina [Author] A taste of power : food and American identities Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oakland, California: University of California Press, [2015] Published in: California studies in food and culture ; 59 Miller, Tim [Author] Barbecue : a history Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Lanham, Md. [u.a.]: Rowman & Littlefield, 2014 Published in: The meals series Ferris, Marcie Cohen [Author] The edible South : the power of food and the making of an American region Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill, NC: The University of North Carolina Press, [2014] Zeller, Benjamin E. [Other] ; American Academy of Religion Religion, food, and eating in North America : [papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia Univ. Press, 2014 Published in: Arts and traditions of the table: perspectives on culinary history Smith, Andrew F. [Author] Drinking history : fifteen turning points in the making of American beverages Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia University Press, c 2013 Published in: Arts and traditions of the table Counihan, Carole [Editor]; Van Esterik, Penny [Other] Food and culture : a reader - [3. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: Routledge, 2013 Veit, Helen Zoe [Author] Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill: The University of North Carolina Press, [2013] Oxford encyclopedia of food and drink in America / 1, A&W R - Food - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 1 Oxford encyclopedia of food and drink in America / 2, Fort - Pigs - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 2 Oxford encyclopedia of food and drink in America / 3, Pike - Zomb : food bibliography ..., index - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 3 McMillan, Tracie [Other] The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table - [1st Scribner hardcover ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Scribner, 2012 Tompkins, Kyla Wazana [Author] Racial indigestion : eating bodies in the 19th century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: New York Univ. Press, 2012 Published in: America and the long 19th century Smith, Andrew F. [Author] Eating history : 30 turning points in the making of American cuisine - [Paperback ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia University Press, 2011 Published in: Arts and traditions of the table Harris, Jessica B. [Author] High on the hog : a culinary journey from Africa to America - [1. US ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY; Berlin [u.a.]: Bloomsbury, 2011 Krondl, Michael [Author] Sweet invention : a history of dessert - [1. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chicago, Ill.: Chicago Review Press, 2011 Weaver, William Woys [Author] Culinary ephemera : an illustrated history Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: Univ. of California Press, c2010 Published in: California studies in food and culture ; 30 Simon, Bryant [Author] Everything but the coffee : learning about America from Starbucks Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: Univ. of California Press, 2009
Halloran, Vivian Nun [Author] The immigrant kitchen : food, ethnicity, and diaspora Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Columbus: The Ohio State University Press, [2016]
Liu, Haiming [Author] From Canton restaurant to Panda express : a history of Chinese food in the United States Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New Brunswick; New Jersey; London: Rutgers University Press, 2015 Published in: Asian American studies today
Weishaupt, Sonja [Author] ; Göttsch-Elten, Silke [Other] Gotham Chop Suey : über den Transfer chinesischen Essens in New York vor 1940 Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Münster [u.a.]: Waxmann, 2015 Published in: Kieler Studien zur Volkskunde und Kulturgeschichte ; 11
Vester, Katharina [Author] A taste of power : food and American identities Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oakland, California: University of California Press, [2015] Published in: California studies in food and culture ; 59
Miller, Tim [Author] Barbecue : a history Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Lanham, Md. [u.a.]: Rowman & Littlefield, 2014 Published in: The meals series
Ferris, Marcie Cohen [Author] The edible South : the power of food and the making of an American region Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill, NC: The University of North Carolina Press, [2014]
Zeller, Benjamin E. [Other] ; American Academy of Religion Religion, food, and eating in North America : [papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia Univ. Press, 2014 Published in: Arts and traditions of the table: perspectives on culinary history
Smith, Andrew F. [Author] Drinking history : fifteen turning points in the making of American beverages Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia University Press, c 2013 Published in: Arts and traditions of the table
Counihan, Carole [Editor]; Van Esterik, Penny [Other] Food and culture : a reader - [3. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: Routledge, 2013
Veit, Helen Zoe [Author] Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chapel Hill: The University of North Carolina Press, [2013]
Oxford encyclopedia of food and drink in America / 1, A&W R - Food - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 1
Oxford encyclopedia of food and drink in America / 2, Fort - Pigs - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 2
Oxford encyclopedia of food and drink in America / 3, Pike - Zomb : food bibliography ..., index - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Oxford Univ. Press, 2013 Published in: Oxford encyclopedia of food and drink in America / Andrew F. Smith, ed. in chief ; 3
McMillan, Tracie [Other] The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table - [1st Scribner hardcover ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Scribner, 2012
Tompkins, Kyla Wazana [Author] Racial indigestion : eating bodies in the 19th century Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: New York Univ. Press, 2012 Published in: America and the long 19th century
Smith, Andrew F. [Author] Eating history : 30 turning points in the making of American cuisine - [Paperback ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York [u.a.]: Columbia University Press, 2011 Published in: Arts and traditions of the table
Harris, Jessica B. [Author] High on the hog : a culinary journey from Africa to America - [1. US ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY; Berlin [u.a.]: Bloomsbury, 2011
Krondl, Michael [Author] Sweet invention : a history of dessert - [1. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chicago, Ill.: Chicago Review Press, 2011
Weaver, William Woys [Author] Culinary ephemera : an illustrated history Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: Univ. of California Press, c2010 Published in: California studies in food and culture ; 30
Simon, Bryant [Author] Everything but the coffee : learning about America from Starbucks Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berkeley, Calif. [u.a.]: Univ. of California Press, 2009
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