Skip to contents Alasalvar, Cesarettin [Editor] Handbook of seafood quality, safety and health applications Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Wiley-Blackwell, 2011 Alasalvar, Cesarettin [Editor]; Taylor, Tony [Other] Seafoods - quality, technology and nutraceutical applications : with 38 tables Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin [u.a.]: Springer, 2002 Published in: Engineering online library Alasalvar, Cesarettin; Pelvan, Ebru Fat‐soluble bioactives in nuts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2011 Published in: European Journal of Lipid Science and Technology Alasalvar, Cesarettin; Shahidi, Fereidoon Natural antioxidants in tree nuts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: European Journal of Lipid Science and Technology ALASALVAR, CESARETTIN; NESVADBA, PAUL Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1995 Published in: Journal of Food Science Alasalvar, Cesarettin; Chang, Sui Kiat Antioxidants, polyphenols, and health benefits of cherry laurel: a review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. International Society for Nutraceuticals & Functional Foods (ISNFF), 2020 Published in: Journal of Food Bioactives Alasalvar, Cesarettin; Bolling, Bradley W. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge University Press (CUP), 2015 Published in: British Journal of Nutrition Chang, Sui Kiat; Alasalvar, Cesarettin; Shahidi, Fereidoon Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2019 Published in: Critical Reviews in Food Science and Nutrition Katherine Lainas; Cesarettin Alasalvar; Bradley W. Bolling Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods Sui Kiat Chang; Cesarettin Alasalvar; Fereidoon Shahidi Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods Pelvan, Ebru; Alasalvar, Cesarettin; Uzman, Süheyla Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2012 Published in: Journal of Agricultural and Food Chemistry Alasalvar, Cesarettin; Pelvan, Ebru; Topal, Bahar Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellanaL.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2010 Published in: International Journal of Food Sciences and Nutrition Alasalvar, Cesarettin; Pelvan, Ebru; Amarowicz, Ryszard Effects of Roasting on Taste-Active Compounds of Turkish Hazelnut Varieties (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2010 Published in: Journal of Agricultural and Food Chemistry Alasalvar, Cesarettin; Amaral, Joana S.; Shahidi, Fereidoon Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2006 Published in: Journal of Agricultural and Food Chemistry Alasalvar, Cesarettin; Al-Farsi, Mohamed; Shahidi, Fereidoon Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2005 Published in: Journal of Food Science Alasalvar, Cesarettin; Shahidi, Fereidoon; Cadwallader, Keith R. Comparison of Natural and Roasted Turkish Tombul Hazelnut (Corylus avellana L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2003 Published in: Journal of Agricultural and Food Chemistry ALASALVAR, Cesarettin; AISHIMA, Tetsuo; QUANTICK, Peter C. Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 1995 Published in: Food Science and Technology International, Tokyo Sui Kiat Chang; Cesarettin Alasalvar; Bradley W. Bolling; Fereidoon Shahidi Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen; Ölmez, Hülya Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology Alasalvar, Cesarettin; Karamać, Magdalena; Amarowicz, Ryszard; Shahidi, Fereidoon Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2006 Published in: Journal of Agricultural and Food Chemistry
Alasalvar, Cesarettin [Editor] Handbook of seafood quality, safety and health applications Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Oxford [u.a.]: Wiley-Blackwell, 2011
Alasalvar, Cesarettin [Editor]; Taylor, Tony [Other] Seafoods - quality, technology and nutraceutical applications : with 38 tables Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Berlin [u.a.]: Springer, 2002 Published in: Engineering online library
Alasalvar, Cesarettin; Pelvan, Ebru Fat‐soluble bioactives in nuts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2011 Published in: European Journal of Lipid Science and Technology
Alasalvar, Cesarettin; Shahidi, Fereidoon Natural antioxidants in tree nuts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2009 Published in: European Journal of Lipid Science and Technology
ALASALVAR, CESARETTIN; NESVADBA, PAUL Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1995 Published in: Journal of Food Science
Alasalvar, Cesarettin; Chang, Sui Kiat Antioxidants, polyphenols, and health benefits of cherry laurel: a review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. International Society for Nutraceuticals & Functional Foods (ISNFF), 2020 Published in: Journal of Food Bioactives
Alasalvar, Cesarettin; Bolling, Bradley W. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Cambridge University Press (CUP), 2015 Published in: British Journal of Nutrition
Chang, Sui Kiat; Alasalvar, Cesarettin; Shahidi, Fereidoon Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2019 Published in: Critical Reviews in Food Science and Nutrition
Katherine Lainas; Cesarettin Alasalvar; Bradley W. Bolling Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods
Sui Kiat Chang; Cesarettin Alasalvar; Fereidoon Shahidi Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods
Pelvan, Ebru; Alasalvar, Cesarettin; Uzman, Süheyla Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2012 Published in: Journal of Agricultural and Food Chemistry
Alasalvar, Cesarettin; Pelvan, Ebru; Topal, Bahar Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellanaL.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2010 Published in: International Journal of Food Sciences and Nutrition
Alasalvar, Cesarettin; Pelvan, Ebru; Amarowicz, Ryszard Effects of Roasting on Taste-Active Compounds of Turkish Hazelnut Varieties (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2010 Published in: Journal of Agricultural and Food Chemistry
Alasalvar, Cesarettin; Amaral, Joana S.; Shahidi, Fereidoon Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2006 Published in: Journal of Agricultural and Food Chemistry
Alasalvar, Cesarettin; Al-Farsi, Mohamed; Shahidi, Fereidoon Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2005 Published in: Journal of Food Science
Alasalvar, Cesarettin; Shahidi, Fereidoon; Cadwallader, Keith R. Comparison of Natural and Roasted Turkish Tombul Hazelnut (Corylus avellana L.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2003 Published in: Journal of Agricultural and Food Chemistry
ALASALVAR, Cesarettin; AISHIMA, Tetsuo; QUANTICK, Peter C. Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus) Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Japanese Society for Food Science and Technology, 1995 Published in: Food Science and Technology International, Tokyo
Sui Kiat Chang; Cesarettin Alasalvar; Bradley W. Bolling; Fereidoon Shahidi Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2016 Published in: Journal of Functional Foods
Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen; Ölmez, Hülya Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2012 Published in: International Journal of Food Science & Technology
Alasalvar, Cesarettin; Karamać, Magdalena; Amarowicz, Ryszard; Shahidi, Fereidoon Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2006 Published in: Journal of Agricultural and Food Chemistry
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