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Bakalis, Serafim [Editor]; Knoerzer, Kai [Editor]; Fryer, P. J. [Editor]

Modeling food processing operations

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Cambridge, UK: Woodhead Publisher, [2015]

Published in: Woodhead Publishing series in food science, technology and nutrition ; number 285
Gouseti, Ourania [Editor]; Bornhorst, Gail M. [Editor]; Bakalis, Serafim [Editor]; Mackie, Alan [Editor]

Interdisciplinary Approaches to Food Digestion

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Cham: Springer International Publishing, 2019

Published in: SpringerLink ; Bücher
Michon, Camille [Author]; Canselier, Jean-Paul [Author] ; Axelos, Monique [Contributor]; Bakalis, Serafim [Contributor]; Chanlot, Gaëlle [Contributor]; Cuvelier, Gérard [Contributor]; De Broucker, Thibault [Contributor]; Ducept, Fabrice [Contributor]; Dulauroy, Magali [Contributor]; Dupont, Didier [Contributor]; Fryer, Peter [Contributor]; Greenwood, Richard [Contributor]; Le Breton, Laurent [Contributor]; Loubens, Clément de [Contributor]; Michon, Camille [Contributor]; Pascal, Gérard [Contributor]; Rutledge, Douglas N [Contributor]; Sieffermann, Jean-Marc [Contributor]; Soler, Louis George [Contributor]; Souchon, Isabelle [Contributor]; Soulier, Jean-Marie [Contributor]; This, Hervé [Contributor]; Trystram, Gilles [Contributor]; Vauvre, Jean-Michaël [Contributor]

Conception raisonnée des aliments : Une approche multidisciplinaire de la formulation

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https://www.degruyter.com/isbn/9782759810352

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Les Ulis: EDP Sciences, [2021] ; [Online-Ausgabe]

Published in: Cahiers de formulation
Charalambides, Maria; Bakalis, Serafim

Preface of the “Symposium on use of computational methods in food technology”

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AIP Publishing LLC, 2015

Published in: AIP Conference Proceedings (2015)
Fryer, Peter; Bakalis, Serafim

Engineering Taste

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ASME International, 2011

Published in: Mechanical Engineering, 133 (2011) 1, Seite 30-33
Bakalis, Serafim; Karathanos, Vaios

Study of Rehydration of Osmotically Pretreated Dried Fruit Samples

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Informa UK Limited, 2005

Published in: Drying Technology, 23 (2005) 3, Seite 533-549
Mercadé-Prieto, Ruben; Bakalis, Serafim

Methodological study on the removal of solid oil and fat stains from cotton fabrics using abrasion

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SAGE Publications, 2014

Published in: Textile Research Journal, 84 (2014) 1, Seite 52-65
Mercadé-Prieto, Ruben; Bakalis, Serafim

Washing Simulator Rig to Study the Effect of Abrasion on the Removal of Soils from Fabrics

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Springer Science and Business Media LLC, 2013

Published in: Tribology Letters, 52 (2013) 2, Seite 175-183
Ali, Modh F.; Bakalis, Serafim

Mucoadhesive polymers for food formulations

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Elsevier BV, 2011

Published in: Procedia Food Science, 1 (2011), Seite 68-75
Bakalis, Serafim; Karwe, Mukund V.

Measurement of three‐dimensional velocity field in the translational region of a co‐rotating twin‐screw extruder

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Wiley, 1998

Published in: Polymer Engineering & Science, 38 (1998) 9, Seite 1549-1558
Bakalis, Serafim; Karwe, Mukund V.

Velocity field in a twin‐screw extruder

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Wiley, 1997

Published in: International Journal of Food Science & Technology, 32 (1997) 3, Seite 241-253
Grossmann, Lutz; Smetana, Sergiy; Bakalis, Serafim

Strategies to Reduce Fossil Fuel Use in Food Manufacturing

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Annual Reviews, 2024

Published in: Annual Review of Food Science and Technology, 15 (2024) 1
Jones-Garcia, Eliot; Bakalis, Serafim; Flintham, Martin

Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe

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MDPI AG, 2022

Published in: Foods, 11 (2022) 14, Seite 2048
ARIFFIN, SITI HAJAR; GKATZIONIS, KONSTANTINOS; BAKALIS, SERAFIM

EFFECT OF COMPRESSION ON MECHANICAL PROPERTIES OF READY-TO-EAT (RTE) SPINACH VARIETIES

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Persatuan Biologi Gunaan Malaysia, 2020

Published in: Malaysian Applied Biology, 49 (2020) 3, Seite 107-115
Bueno, Laura; Amador, Carlos; Bakalis, Serafim

Modeling the deposition of fluorescent whitening agents on cotton fabrics

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Wiley, 2018

Published in: AIChE Journal, 64 (2018) 4, Seite 1305-1316
Ariffin, Siti H.; Gkatzionis, Kostas; Bakalis, Serafim

Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach

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Elsevier BV, 2017

Published in: Energy Procedia, 123 (2017), Seite 105-112
Yahya, Faridah; Fryer, Peter J.; Bakalis, Serafim

The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves)

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Elsevier BV, 2011

Published in: Procedia Food Science, 1 (2011), Seite 722-728
Su, Wen-Hao; Bakalis, Serafim; Sun, Da-Wen

Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques

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Informa UK Limited, 2020

Published in: Drying Technology, 38 (2020) 5-6, Seite 806-823
Bowler, Alexander L.; Bakalis, Serafim; Watson, Nicholas J.

Monitoring Mixing Processes Using Ultrasonic Sensors and Machine Learning

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MDPI AG, 2020

Published in: Sensors, 20 (2020) 7, Seite 1813
Su, Wen-Hao; Bakalis, Serafim; Sun, Da-Wen

Fingerprinting study of tuber ultimate compressive strength at different microwave drying times using mid-infrared imaging spectroscopy

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Informa UK Limited, 2019

Published in: Drying Technology, 37 (2019) 9, Seite 1113-1130

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