Media type: E-Article Title: The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves) Contributor: Yahya, Faridah; Fryer, Peter J.; Bakalis, Serafim Published: Elsevier BV, 2011 Published in: Procedia Food Science, 1 (2011), Seite 722-728 Language: English DOI: 10.1016/j.profoo.2011.09.109 ISSN: 2211-601X Origination: Footnote: Access State: Open Access