Skip to contents Bertholle, Louisette [Editor] Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Papermac, 1982 Bertholle, Louisette [Editor] Die geheimen Rezepte der besten Restaurants Frankreichs Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bern; Stuttgart: Hallwag, 1976 Bertholle, Louisette [Editor] Les recettes secrètes des meilleurs restaurants de France Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Albin Michel, [1972] Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking / Volume 1 - [Updated] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Alfred A. Knopf, 1998 Published in: Mastering the art of French cooking ; 1.1998 Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Knopf, 19XX- Published in: A Borzoi book Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Penguin Books, 20XX-
Bertholle, Louisette [Editor] Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London: Papermac, 1982
Bertholle, Louisette [Editor] Die geheimen Rezepte der besten Restaurants Frankreichs Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Bern; Stuttgart: Hallwag, 1976
Bertholle, Louisette [Editor] Les recettes secrètes des meilleurs restaurants de France Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Paris: Albin Michel, [1972]
Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking / Volume 1 - [Updated] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Alfred A. Knopf, 1998 Published in: Mastering the art of French cooking ; 1.1998
Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York: Knopf, 19XX- Published in: A Borzoi book
Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author] Mastering the art of French cooking Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Penguin Books, 20XX-
> Language Skip to next facet English (4) Wert ausschließen French (2) Wert ausschließen German (1) Wert ausschließen Show more show less
> Subject Skip to next facet Agriculture and forestry, horticulture, fisheries, housekeeping (4) Wert ausschließen American studies (1) Wert ausschließen Show more show less
> Creator Skip to next facet Bertholle, Louisette (6) Wert ausschließen Beck, Simone (3) Wert ausschließen Child, Julia (3) Wert ausschließen Show more show less
> Holding institution Skip to next facet Sächsische Landesbibliothek - Staats- und Universitätsbibliothek (2) Wert ausschließen Show more show less
> Collection Skip to next facet Verbunddaten SWB (6) Wert ausschließen Food Studies (4) Wert ausschließen Show more show less