Mastering the art of French cooking

Reference
management

Direct link

Bookmarks

Remove from
bookmarks

Share this by email

Share this on Twitter

Share this on Facebook

Share this on Whatsapp

Bookmarks

Media type: Book
Title: Mastering the art of French cooking
Contributor: Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author]
Published: New York: Knopf, 19XX-
Published in: A Borzoi book
Extent: Vol. 1 - 2
Language: English
ISBN: 0394401557; 0394401786
Keywords: Kochbuch
Origination:
Footnote:

This is the bibliographic rereference for a superordinate order. SLUB holdings see "Multivolume Work" or "Publishers' Series"

Child, Julia [Author]; Bertholle, Louisette [Author]; Beck, Simone [Author]
Mastering the art of French cooking Volume 1
New York: Alfred A. Knopf, 1998

Child, Julia [Author]; Beck, Simone [Author]
Mastering the art of French cooking Volume 2
New York: Alfred A. Knopf, 1970