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Neha, Kumari [Author] ; Ullrich, Matthias [Degree supervisor]; Kuhnert, Nikolai [Other]; Depypere, Frederic [Other]

Unravelling the proteome and peptidome biochemistry in Theobroma cacao

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Bremen: IRC-Library, Information Resource Center der Jacobs University Bremen, 2019
Sirbu, Diana [Author] ; Kuhnert, Nikolai [Degree supervisor]; Kuhnert, Nikolai [Other]; Ullrich, Matthias [Other]; Depypere, Frédéric [Other]

Comprehensive Analysis of Cocoa Lipidomics – unraveling the unknown chemistry of cocoa butter

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Bremen: IRC-Library, Information Resource Center der Jacobs University Bremen, 2018
Delbaere, Claudia; Van de Walle, Davy; Depypere, Frédéric; Gellynck, Xavier; Dewettinck, Koen

Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

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Wiley, 2016

Published in: European Journal of Lipid Science and Technology
Rigolle, Annelien; Gheysen, Lore; Depypere, Frédéric; Landuyt, Alex; Van Den Abeele, Koen; Foubert, Imogen

Lecithin influences cocoa butter crystallization depending on concentration and matrix

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Wiley, 2015

Published in: European Journal of Lipid Science and Technology
Clercq, Nathalie De; Depypere, Frédéric; Delbaere, Claudia; Nopens, Ingmar; Bernaert, Herwig; Dewettinck, Koen

Influence of cocoa butter diacylglycerols on migration induced fat bloom in filled chocolates

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Wiley, 2014

Published in: European Journal of Lipid Science and Technology
Nguyen, Mai Tuyet; Van de Walle, Davy; Petit, Cécile; Beheydt, Bram; Depypere, Frédéric; Dewettinck, Koen

Mapping the Chemical Variability of Vegetable Lecithins

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Wiley, 2014

Published in: Journal of the American Oil Chemists' Society
Depypere, Frédéric; De Clercq, Nathalie; Segers, Martien; Lewille, Benny; Dewettinck, Koen

Triacylglycerol migration and bloom in filled chocolates: Effects of low‐temperature storage

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Wiley, 2009

Published in: European Journal of Lipid Science and Technology
Decaluwe, Herbert; Sokolow, Youri; Deryck, Frederic; Stanzi, Alessia; Depypere, Lieven; Moons, Johnny; Van Raemdonck, Dirk; De Leyn, Paul

Thoracoscopic tunnel technique for anatomical lung resections: a ‘fissure first, hilum last’ approach with staplers in the fissureless patient

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Oxford University Press (OUP), 2015

Published in: Interactive CardioVascular and Thoracic Surgery
van der Vaart, Kasper; Depypere, Frédéric; Graef, Veerle De; Schall, Peter; Fall, Abdoulaye; Bonn, Daniel; Dewettinck, Koen

Dark chocolate’s compositional effects revealed by oscillatory rheology

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Springer Science and Business Media LLC, 2013

Published in: European Food Research and Technology
Nienaltowska, Katarzyna; Depypere, Frédéric; Perfetti, Giacomo; Meesters, Gabrie M.H.; Ronsse, Frederik; Pieters, Jan G.; Dewettinck, Koen

Attrition strength of water-soluble cellulose derivative coatings applied on different core materials

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Elsevier BV, 2012

Published in: Powder Technology
Nienaltowska, Katarzyna; Perfetti, Giacomo; Meesters, Gabrie M.H.; Ronsse, Frederik; Pieters, Jan G.; Dewettinck, Koen; Depypere, Frédéric

Attrition strength of water-soluble cellulose derivatives coatings

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Elsevier BV, 2010

Published in: Powder Technology
De Pelsmaeker, Sara; Schouteten, Joachim J.; Gellynck, Xavier; Delbaere, Claudia; De Clercq, Nathalie; Hegyi, Adrienn; Kuti, Tünde; Depypere, Frédéric; Dewettinck, Koen

Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?

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Emerald, 2017

Published in: British Food Journal

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