Media type: E-Article Title: Dark chocolate’s compositional effects revealed by oscillatory rheology Contributor: van der Vaart, Kasper; Depypere, Frédéric; Graef, Veerle De; Schall, Peter; Fall, Abdoulaye; Bonn, Daniel; Dewettinck, Koen imprint: Springer Science and Business Media LLC, 2013 Published in: European Food Research and Technology Language: English DOI: 10.1007/s00217-013-1949-2 ISSN: 1438-2377; 1438-2385 Keywords: Industrial and Manufacturing Engineering ; Biochemistry ; General Chemistry ; Food Science ; Biotechnology Origination: Footnote: