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  1. Harwalkar, V. R. [Editor]; Ma, C.-Y [Editor]

    Thermal analysis of foods

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    London [u.a.]: Elsevier Applied Science, © 1990

    Published in: Elsevier applied food science series

  2. Harwalkar, V.R.

    Introductory Remarks

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    American Dairy Science Association, 1985

    Published in: Journal of Dairy Science

  10. Harwalkar, V.R.; Brown, R.J.

    Introduction

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    American Dairy Science Association, 1989

    Published in: Journal of Dairy Science

  13. Harwalkar, V.R.; McMahon, D.J.

    Introduction

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    American Dairy Science Association, 1993

    Published in: Journal of Dairy Science