Media type: Book Title: Thermal analysis of foods Contributor: Harwalkar, V. R. [HerausgeberIn]; Ma, C.-Y. [HerausgeberIn] imprint: London [u.a.]: Elsevier Applied Science, © 1990 Published in: Elsevier applied food science series Extent: XI, 362 S.; Ill., graph. Darst; 23 cm Language: English ISBN: 185166436X RVK notation: VG 7100 : Allgemeines Keywords: Lebensmittel > Thermoanalyse Origination: Footnote: Literaturangaben
Central Library – stack Shelf-mark: R2022 8 3178 Item ID: 30895395 Status: Loanable, place order > Ordering possible ‒ please log in Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.