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Kappenstein, Oliver [Author]

Bestimmung von Fusarientoxinen in Lebensmitteln

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Berlin: Bundesinst. für Risikobewertung, 2008

Published in: Bundesinstitut für Risikobewertung: Dissertationen ; 200801
Hackethal, Christin [Author] ; Wittmann, Christine [Degree supervisor]; Kappenstein, Oliver [Degree supervisor] Hochschule Neubrandenburg, Hochschule Neubrandenburg Fachbereich Agrarwirtschaft und Lebensmittelwissenschaften

Untersuchung zur Freisetzung von Metallen aus Kaffee- und Espressomaschinen

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Neubrandenburg: Hochschule, 2013
Pfaff, Karla [Author]; Kappenstein, Oliver [Author]; Ebner, Ingo [Author]; Würtz, Alexander [Author]

Phthalat-Belastung der Bevölkerung in Deutschland: expositionsrelevante Quellen, Aufnahmepfade und Toxikokinetik am Beispiel von DEHP und DINP : Band II: Ergänzende Messungen von DEHP, DiNP und DiNCH in Lebensmitteln und Migrationsmessungen in Verbraucherprodukten

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Dessau-Roßlau: Umweltbundesamt, 2012

Published in: Umwelt & Gesundheit ; 201203
Spielmeyer, Astrid; Loeffler, Christopher R.; Kappenstein, Oliver

Identical Ciguatoxin-3C group profiles in Lutjanus bohar from the Pacific and Indian Oceans - indicating the need to re-evaluate geographical CTX classifications

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Frontiers Media SA, 2022

Published in: Frontiers in Marine Science, 9 (2022)
Krämer, Marco; Fry, Hildburg; Kappenstein, Oliver

Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry

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Informa UK Limited, 2021

Published in: Food Additives & Contaminants: Part A, 38 (2021) 6, Seite 931-942
Canavar, Öner; Kappenstein, Oliver; Luch, Andreas

The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID

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Informa UK Limited, 2018

Published in: Food Additives & Contaminants: Part A, 35 (2018) 12, Seite 2471-2481
Sprengel, Jannik; Rixen, Stefanie; Kappenstein, Oliver; Vetter, Walter

Transport of chlorinated paraffins (CPs) from baking oven doors into the food

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Elsevier BV, 2021

Published in: Food Chemistry: X, 10 (2021), Seite 100122
Schubert, Jens; Kappenstein, Oliver; Luch, Andreas; Schulz, Thomas G.

Analysis of primary aromatic amines in the mainstream waterpipe smoke using liquid chromatography–electrospray ionization tandem mass spectrometry

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Elsevier BV, 2011

Published in: Journal of Chromatography A, 1218 (2011) 33, Seite 5628-5637
Krüger, Oliver; Ebner, Ingo; Kappenstein, Oliver; Roloff, Alexander; Luch, Andreas; Bruhn, Torsten

Towards a Better Comparability During Gmp Assessment – Identifying the Main Parameters that Influence the Loss of Volatile Organic Compounds from Silicone Elastomers

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Elsevier BV, 2021

Published in: SSRN Electronic Journal (2021)
Kolbaum, Anna Elena; Berg, Katharina; Müller, Frederic; Kappenstein, Oliver; Lindtner, Oliver

Dietary exposure to elements from the German pilot total diet study (TDS)

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Informa UK Limited, 2019

Published in: Food Additives & Contaminants: Part A, 36 (2019) 12, Seite 1822-1836
Loeffler, Christopher R.; Spielmeyer, Astrid; Friedemann, Miriam; Kapp, Katrin; Schwank, Ulrich; Kappenstein, Oliver; Bodi, Dorina

Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications

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Frontiers Media SA, 2022

Published in: Frontiers in Marine Science, 9 (2022)
Loeffler, Christopher R.; Tartaglione, Luciana; Friedemann, Miriam; Spielmeyer, Astrid; Kappenstein, Oliver; Bodi, Dorina

Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet Them

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MDPI AG, 2021

Published in: International Journal of Environmental Research and Public Health, 18 (2021) 6, Seite 3027
Zellmer, Sebastian; Heiserich, Lisa; Kappenstein, Oliver; Merkel, Stefan; Schulte, Agnes; Luch, Andreas

MCCP: are medium-chain chlorinated paraffins of concern for humans?

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Springer Science and Business Media LLC, 2020

Published in: Archives of Toxicology, 94 (2020) 3, Seite 955-957
Ebner, Ingo; Haberer, Steffi; Sander, Stefan; Kappenstein, Oliver; Luch, Andreas; Bruhn, Torsten

Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware

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MDPI AG, 2020

Published in: Molecules, 25 (2020) 16, Seite 3629
Bratinova, Stefanka; Hoekstra, Eddo; Emons, Hendrik; Hutzler, Christoph; Kappenstein, Oliver; Biedermann, Maurus; McCombie, Gregor

The reliability of MOSH/MOAH data: a comment on a recently published article

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Springer Science and Business Media LLC, 2020

Published in: Journal of Consumer Protection and Food Safety, 15 (2020) 3, Seite 285-287
Kühne, Friederike; Kappenstein, Oliver; Straβgütl, Samira; Weese, Florian; Weyer, Jürgen; Pfaff, Karla; Luch, Andreas

N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS

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Informa UK Limited, 2018

Published in: Food Additives & Contaminants: Part A, 35 (2018) 4, Seite 793-806
Sander, Stefan; Kappenstein, Oliver; Ebner, Ingo; Fritsch, Kai-Andre; Schmidt, Roman; Pfaff, Karla; Luch, Andreas

Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant

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Public Library of Science (PLoS), 2018

Published in: PLOS ONE, 13 (2018) 7, Seite e0200778
Merkel, Stefan; Kappenstein, Oliver; Sander, Stefan; Weyer, Jürgen; Richter, Stephan; Pfaff, Karla; Luch, Andreas

Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extracts

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Informa UK Limited, 2018

Published in: Food Additives & Contaminants: Part A, 35 (2018) 6, Seite 1223-1229
Kappenstein, Oliver; Ebner, Ingo; Förster, Carina; Richter, Stephan; Weyer, Jürgen; Pfaff, Karla; Luch, Andreas

Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulant

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Informa UK Limited, 2018

Published in: Food Additives & Contaminants: Part A, 35 (2018) 7, Seite 1410-1420
Biedermann, Maurus; McCombie, Gregor; Grob, Koni; Kappenstein, Oliver; Hutzler, Christoph; Pfaff, Karla; Luch, Andreas

FID or MS for mineral oil analysis?

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Springer Science and Business Media LLC, 2017

Published in: Journal of Consumer Protection and Food Safety, 12 (2017) 4, Seite 363-365

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