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Kerth, Chris R. [Editor]

The science of meat quality

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Ames, Iowa [u.a.]: Wiley-Blackwell, 2013
Kerth, Chris R

235 Animal Production and Carcass Traits Affect Meat Quality and Flavor Through Metabolomics

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Oxford University Press (OUP), 2022

Published in: Journal of Animal Science, 100 (2022) Supplement_3, Seite 105-105
Kerth, Chris R

360 Awardee Talk: The evolution of meat flavor measurement and its importance to the livestock industry

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Oxford University Press (OUP), 2020

Published in: Journal of Animal Science, 98 (2020) Supplement_4, Seite 98-99
Quadros, Danilo G; Kerth, Chris R

Replacing cottonseed meal and sorghum with dried distillers’ grains with solubles enhances the growth performance, carcass traits, and meat quality of feedlot lambs

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Oxford University Press (OUP), 2022

Published in: Translational Animal Science, 6 (2022) 2
Kerth, Chris R; Miller, Rhonda K

Beef flavor: a review from chemistry to consumer

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Wiley, 2015

Published in: Journal of the Science of Food and Agriculture, 95 (2015) 14, Seite 2783-2798
Ward, Lindsay R.; Kerth, Chris R.; Pillai, Suresh D.

Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses

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Wiley, 2017

Published in: Journal of Food Science, 82 (2017) 7, Seite 1614-1621
Ruengvisesh, Songsirin; Kerth, Chris R.; Taylor, T. Matthew

Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

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MDPI AG, 2019

Published in: Foods, 8 (2019) 11, Seite 575
Quadros, Danilo G; Kerth, Chris R; Miller, Rhonda; Tolleson, Douglas R; Redden, Reid R; Xu, Wenwei

Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

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Oxford University Press (OUP), 2023

Published in: Translational Animal Science, 7 (2023) 1
Miller, Rhonda K.; Gray, Rachel A.; Kerth, Chris R.; Adhikari, Koushik; Neal, Jay

Descriptive Beef Flavor Attributes and Consumer Acceptance Relationships for Heavy Beef Eaters

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Iowa State University, 2023

Published in: Meat and Muscle Biology, 7 (2023) 1
Chris Kerth; Kayley R. Wall; Rhonda K. Miller; Steve B Smith; Zena M Hicks

Untargeted Metabolomics for Beef Flavor Beyond Fat in Ground Beef With Different Lean Sources and Different Fat Content From a Common Fat Source

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2023

Published in: Meat and Muscle Biology, 7 (2023) 1
Quadros, Danilo G; Xu, Wenwei; Kerth, Chris; Tolleson, Douglas; Whitney, Travis R

84 Carcass Characteristics, Meat Color and Fatty Acid Profile of Feedlot Lambs Fed Novel Anthocyanin-rich Corn Cobs

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Oxford University Press (OUP), 2022

Published in: Journal of Animal Science, 100 (2022) Supplement_1, Seite 40-41
Kerth, Chris R.; Berto, Michael C.; Miller, Rhonda K.; Savell, Jeffrey W.

Cooking Surface Temperatures, Steak Thickness, and Quality Grade Effects on Volatile Aroma Compounds

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Iowa State University, 2022

Published in: Meat and Muscle Biology, 5 (2022) 1
Arnold, Robert J.; Ochoa, Alejandra; Kerth, Chris R.; Miller, Rhonda K.; Murray, Seth C.

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey

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Public Library of Science (PLoS), 2019

Published in: PLOS ONE, 14 (2019) 8, Seite e0220787
Ruengvisesh, Songsirin; Oh, Jun Kyun; Kerth, Chris R.; Akbulut, Mustafa; Matthew Taylor, T.

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

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Wiley, 2019

Published in: Journal of Food Safety, 39 (2019) 2
JOHNS, DANIEL F.; BRATCHER, CHRISTY L.; KERTH, CHRIS R.; McCASKEY, THOMAS

Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization

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Elsevier BV, 2011

Published in: Journal of Food Protection, 74 (2011) 8, Seite 1334-1337
Quadros, Danilo G; Whitney, Travis R; Weishuhn, Cassie; Xu, Wenwei; Tolleson, Doug R; Diaz, Jose M; Kerth, Chris

359 Intake and Growth Performance of Feedlot Lambs Fed Diets with Hi-a and Low-a Corn Cobs and Bermudagrass Hay

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Oxford University Press (OUP), 2021

Published in: Journal of Animal Science, 99 (2021) Supplement_3, Seite 200-200
Jones-Ibarra, Amie M.; Wall, Kayley R.; Vuia-Riser, Jennifer; Kerth, Chris R.; Castillo, Alejandro; Taylor, T.Matthew

Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef

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Elsevier BV, 2016

Published in: Journal of Food Protection, 79 (2016) 9, Seite 1475-1481
Cox, Ryan B.; Kerth, Chris R.; Gentry, Jessica G.; Prevatt, J. Walter; Braden, Kirk W.; Jones, William R.

Determining Acceptance of Domestic Forage‐ or Grain‐Finished Beef by Consumers from Three Southeastern U.S. States

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Wiley, 2006

Published in: Journal of Food Science, 71 (2006) 7
Annor, Samuel D.; Salazar, Karla S.; Pillai, Suresh D.; Kerth, Chris R.; Gill, Jason J.; Taylor, Thomas M.

Melibiose–X-Gal–MacConkey Agar for Presumptive Differentiation of Escherichia albertii from E. coli and Salmonella from Poultry Meat

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MDPI AG, 2023

Published in: Applied Microbiology, 3 (2023) 1, Seite 119-130
Wong de la Rosa, Caleb; Daniels, Kourtney A.; Moreira, Rosana G.; Kerth, Chris R.; Taylor, Thomas M.

Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering

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MDPI AG, 2020

Published in: Microorganisms, 8 (2020) 12, Seite 2009

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