Media type: E-Article Title: Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef Contributor: Jones-Ibarra, Amie M.; Wall, Kayley R.; Vuia-Riser, Jennifer; Kerth, Chris R.; Castillo, Alejandro; Taylor, T.Matthew Published: Elsevier BV, 2016 Published in: Journal of Food Protection, 79 (2016) 9, Seite 1475-1481 Language: English DOI: 10.4315/0362-028x.jfp-15-487 ISSN: 0362-028X Keywords: Microbiology ; Food Science Origination: Footnote: Access State: Open Access