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  2. Lemken, Dominic [Author]

    When do defaults stick and when are they ethical? : taxonomy, sytematic review and design recommendations

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    Göttingen: Department für Agrarökonomie und Rurale Entwicklung, Universität Göttingen, 2020

    Published in: Georg-August-Universität Göttingen: Diskussionsbeitrag ; 2020,5

  5. Lemken, Dominic [Author]; Langen, Nina [Author]

    The price penalty on meat substitutes : consumers prefer reduced meat portions over novel meat alternatives and authentic vegetarian dishes : final stage of a registered report

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    2023

    Published in: Q open ; 3(2023), 1, Artikel-ID qoac009, Seite 1-27

  6. Tepe, Johanna [Author] ; Lemken, Dominic [Degree supervisor]; Spiller, Achim [Other]; Qaim, Matin [Other]; Pawelzik, Elke [Other]

    Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2022

  7. Tepe, Johanna [Author] ; Lemken, Dominic [Degree supervisor]; Spiller, Achim [Degree supervisor]; Qaim, Matin [Degree supervisor]; Pawelzik, Elke [Degree supervisor]

    Demand for Processed Indigenous Fruit and Vegetable Products – Insights from East Africa

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    Göttingen, 2022

  8. Lemken, Dominic [Author]; Wahnschafft, Simone [Author]; Eggers, Carolin [Author]

    Public acceptance of default nudges to promote healthy and sustainable food choices

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    Göttingen, Germany: RTG 2654 Sustainable Food Systems, Georg-August University of Göttingen, 2023

    Published in: Sustainable food discussion papers ; 3

  11. Lemken, Dominic [Author]; Spiller, Achim [Author]; Schulze-Ehlers, Birgit [Author]

    Will consumers substitute meat with legumes? : a clustered binational perspective

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    Göttingen, Germany: RTG 1666 GlobalFood, May 2018

    Published in: Georg-August-Universität Göttingen: GlobalFood discussion papers ; 121

  13. Iweala, Sarah [Author]; Spiller, Achim [Author]; Nayga, Rodolfo M. Jr [Author]; Lemken, Dominic [Author]

    Warm glow and consumers' valuation of ethically certified products

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    2022

    Published in: Q open ; 2(2022), 2, Artikel-ID qoac020, Seite 1-21

  14. Busch, Gesa [Author]; Bayer, Elisa [Author]; Gunarathne, Anoma [Author]; Hölker, Sarah [Author]; Iweala, Sarah [Author]; Jürkenbeck, Kristin [Author]; Lemken, Dominic [Author]; Mehlhose, Clara [Author]; Ohlau, Marlene [Author]; Risius, Antje [Author]; Rubach, Constanze [Author]; Schütz, Aurelia [Author]; Ullmann, Konstanze [Author]; Spiller, Achim [Author]

    Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung : Ergebnisse einer Studie während der Corona-Pandemie im April 2020

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    Göttingen: Department für Agrarökonomie und Rurale Entwicklung, Universität Göttingen, 15.05.2020

    Published in: Georg-August-Universität Göttingen: Diskussionsbeitrag ; 2020,3

  15. Busch, Gesa [Author]; Bayer, Elisa [Author]; Gunarathne, Anoma [Author]; Hölker, Sarah [Author]; Iweala, Sarah [Author]; Jürkenbeck, Kristin [Author]; Lemken, Dominic [Author]; Mehlhose, Clara [Author]; Ohlau, Marlene [Author]; Risius, Antje [Author]; Rubach, Constanze [Author]; Schütz, Aurelia [Author]; Ullmann, Konstanze [Author]; Spiller, Achim [Author]

    Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020

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    Göttingen: Georg-August-Universität Göttingen, Department für Agrarökonomie und Rurale Entwicklung (DARE), 2020