> Publishers' series
-
Driving public support for a meat tax fiscal policies and behavioral interventions Ainslee Erhard, Sanchayan Banerjee, Meike Morren
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, July 2024
-
Much more than just an ingredient palm oil and its consumer perspectives in Indonesia Sophie-Dorothe Lieke, Andriyono Kilat Adhi
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, August 2024
-
Do voluntary sustainability standards improve socioeconomic and ecological outcomes? evidence from Ghana’s cocoa sector Marlene Yu Lilin Wätzold, Issaka Abdulai, Amanda Cooke, Katharina Krumbiegel, Carolina Ocampo-Ariza, Arne Wenzel, Meike Wollni
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, July 2024
-
Cultivating change exploring the link between certification, dietary quality and women’s empowerment among coffee farmers in Rwanda Sophia Bohn, Meike Wollni, Bruno Paz
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, July 2024
-
Investigating market power in the German dairy industry Jasmin Wehner, Jan-Henning Feil, Xiaohua Yu
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, October 2024
-
Drivers of the global thirst for milk Jasmin Wehner, Xiaohua Yu
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, October 2024
-
Total factor productivity, deforestation, and voluntary sustainability standards evidence from Rwandese coffee farmers Bruno Paz, Bernhard Dalheimer, Meike Wollni
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, July 2024
-
Livelihood diversification and nutrition in the Indian rural-urban interface Anjali Purushotham, Linda Steinhübel
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood) - Georg-August University of Göttingen, March 2024
-
Market food environments and child nutrition Vivien Huelsen, Makaiko Gonapanyanja Khonje, Matin Qaim
Göttingen, Germany: RTG 2654 Sustainable Food Systems, Georg-August University of Göttingen, March 2024
-
Public acceptance of default nudges to promote healthy and sustainable food choices Dominic Lemken, Simone Wahnschafft, Carolin Eggers
Göttingen, Germany: RTG 2654 Sustainable Food Systems, Georg-August University of Göttingen, 2023
-
The Indian enigma revisited Liza von Grafenstein, Stephan Klasen, John Hoddinott
Göttingen, Germany: RTG 2654 Sustainable Food Systems, Georg-August University of Göttingen, June 2022
-
Information source and content - drivers for consumers' valuation of fairly traded foods Liza von Grafenstein, Sarah Iweala, Anette Ruml
Göttingen, Germany: RTG 2654 Sustainable Food Systems (SustainableFood), Georg-August University of Göttingen, December 2021