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  1. Michalke, Amelie [Author] ; Stoll-Kleemann, Susanne [Degree supervisor]; Kunz, Jennifer [Degree supervisor]; Wieck, Christine [Degree supervisor]; Gaugler, Tobias [Degree supervisor]; Pretty, Jules [Degree supervisor] Universität Greifswald

    Towards True Cost Accounting of agricultural food products

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    Greifswald, 06. Oktober 2022

  2. Decker, Allegra [Author]; Michalke, Amelie [Author]; Gaugler, Tobias [Author]

    Auf der Suche nach dem "wahren Preis" : Chancen und Grenzen von True Cost Accounting bei Lebensmitteln

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    2022

    Published in: Der kritische Agrarbericht ; 2022(2022), 11-16

  3. Stoll-Kleemann, Susanne [Author]; Gaugler, Tobias [Author]; Michalke, Amelie [Author] ; Universität Greifswald

    "How much is the dish?" - Maßnahmen zur Erhöhung der Biodiversität durch true cost accounting bei Lebensmitteln (hoMaBiLe) : Vorhabenslaufzeit: 01. Oktober 2020-30. September 2021 = "How much is the dish?" - Measures to increase biodiversity through true cost accounting in food

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    Greifswald: Universität Greifswald, 28.02.2022

  4. Michalke, Amelie [Author]; Fitzer, Fabian [Author]; Pieper, Maximilian [Author]; Kohlschütter, Niels [Author]; Gaugler, Tobias [Author] ; Mühlrath, Daniel [Editor]; Albrecht, Joana [Editor]; Finckh, Maria R. [Editor]; Hamm, Ulrich [Editor]; Heß, Jürgen [Editor]; Knierim, Ute [Editor]; Möller, Detlev [Editor]

    How much is the dish? – Was kosten uns Lebensmittel wirklich?

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    Augsburg: Universität Augsburg, 2019 ; Berlin: Verlag Dr. Köster, 2019