Skip to contents Molnár-Perl, Ibolya [Editor] Quantitation of amino acids and amines by chromatography : methods and protocols - [1. ed] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam; Heidelberg [u.a.]: Elsevier, 2005 Published in: Journal of chromatography / Library ; 7000 Molnár-Perl, Ibolya Advancement in the derivatizations of the amino groups with the o-phthaldehyde-thiol and with the 9-fluorenylmethyloxycarbonyl chloride reagents Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: Journal of Chromatography B, 879 (2011) 17-18, Seite 1241-1269 Molnár-Perl, Ibolya Derivatization and chromatographic behavior of the o-phthaldialdehyde amino acid derivatives obtained with various SH-group-containing additives Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2001 Published in: Journal of Chromatography A, 913 (2001) 1-2, Seite 283-302 Molnár-Perl, Ibolya Tryptophan analysis in peptides and proteins, mainly by liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1997 Published in: Journal of Chromatography A, 763 (1997) 1-2, Seite 1-10 Molnár-Perl, Ibolya Letter to the Editor Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 1985 Published in: Analytical Letters, 18 (1985) 8, Seite 1041-1042 Molnár-Perl, Ibolya; Vasanits, Anikó Stability and characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and their amino acid derivatives measured by high-performance liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1999 Published in: Journal of Chromatography A, 835 (1999) 1-2, Seite 73-91 Vasanits, Anikó; Molnár-Perl, Ibolya Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1999 Published in: Journal of Chromatography A, 832 (1999) 1-2, Seite 109-122 Molnár-Perl, Ibolya; Bozor, Imre Comparison of the stability and UV and fluorescence characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and those of their amino acid derivatives Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1998 Published in: Journal of Chromatography A, 798 (1998) 1-2, Seite 37-46 Tisza, Sándor; Molnár‐Perl, Ibolya GC‐MS quantitation of isocitric acid in the presence of a large excess of citric acid Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1994 Published in: Journal of High Resolution Chromatography, 17 (1994) 3, Seite 165-168 Friedman, Mendel; Molnar-Perl, Ibolya Inhibition of browning by sulfur amino acids. 1. Heated amino acid-glucose systems Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1642-1647 Molnar-Perl, Ibolya; Friedman, Mendel Inhibition of browning by sulfur amino acids. 3. Apples and potatoes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1652-1656 Molnar-Perl, Ibolya; Friedman, Mendel Inhibiton of browning by sulfur amino acids. 2. Fruit juices and protein-containing foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1648-1651 Morvai, Magdolna; Molnár-Perl, Ibolya Simultaneous determination of organic acids and sugars in apples by gas—liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1990 Published in: Journal of Chromatography A, 520 (1990), Seite 201-207 Molnár, Borbála; Csámpai, Antal; Molnár-Perl, Ibolya Hexamethyldisilazane as an Acylation Generator for Perfluorocarboxylic Acids in Quantitative Derivatization of Primary Phenylalkyl Amines Confirmed by GC/MS and Computations Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2015 Published in: Analytical Chemistry, 87 (2015) 2, Seite 848-852 Boldizsár, Imre; Füzfai, Zsófia; Molnár-Perl, Ibolya Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: Determined by chromatography upon their sugar and flavonoid products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Chromatography A, 1293 (2013), Seite 100-106 Tisza, Sándor; Sass, Pál; Molnár-Perl, Ibolya Optimization of the simultaneous determination of acids and sugars as their trimethylsilyl(oxime) derivatives by gas chromatography-mass spectrometry and determination of the composition of six apple varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1994 Published in: Journal of Chromatography A, 676 (1994) 2, Seite 461-468 Molnár-Perl, Ibolya; Pintér-Szakás, Margit Spectrophotometric determination of lysine in the presence of other amino acids and proteins using furfuraldehyde Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1992 Published in: Analytica Chimica Acta, 257 (1992) 2, Seite 209-216 Pinter-Szakacs, Margit; Molnar-Perl, Ibolya Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 3, Seite 720-726 Morvai, Magdolna; Molnár-Perl, Ibolya; Knausz, Dezsó Simultaneous gas—liquid chromatographic determination of sugars and organic acids as trimethylsilyl derivatives in vegetables and strawberries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1991 Published in: Journal of Chromatography A, 552 (1991), Seite 337-344 Molnár-Perl, Ibolya; Pintér-Szakács, Margit Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1989 Published in: Analytical Biochemistry, 177 (1989) 1, Seite 16-19
Molnár-Perl, Ibolya [Editor] Quantitation of amino acids and amines by chromatography : methods and protocols - [1. ed] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam; Heidelberg [u.a.]: Elsevier, 2005 Published in: Journal of chromatography / Library ; 7000
Molnár-Perl, Ibolya Advancement in the derivatizations of the amino groups with the o-phthaldehyde-thiol and with the 9-fluorenylmethyloxycarbonyl chloride reagents Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2011 Published in: Journal of Chromatography B, 879 (2011) 17-18, Seite 1241-1269
Molnár-Perl, Ibolya Derivatization and chromatographic behavior of the o-phthaldialdehyde amino acid derivatives obtained with various SH-group-containing additives Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2001 Published in: Journal of Chromatography A, 913 (2001) 1-2, Seite 283-302
Molnár-Perl, Ibolya Tryptophan analysis in peptides and proteins, mainly by liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1997 Published in: Journal of Chromatography A, 763 (1997) 1-2, Seite 1-10
Molnár-Perl, Ibolya Letter to the Editor Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 1985 Published in: Analytical Letters, 18 (1985) 8, Seite 1041-1042
Molnár-Perl, Ibolya; Vasanits, Anikó Stability and characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and their amino acid derivatives measured by high-performance liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1999 Published in: Journal of Chromatography A, 835 (1999) 1-2, Seite 73-91
Vasanits, Anikó; Molnár-Perl, Ibolya Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1999 Published in: Journal of Chromatography A, 832 (1999) 1-2, Seite 109-122
Molnár-Perl, Ibolya; Bozor, Imre Comparison of the stability and UV and fluorescence characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and those of their amino acid derivatives Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1998 Published in: Journal of Chromatography A, 798 (1998) 1-2, Seite 37-46
Tisza, Sándor; Molnár‐Perl, Ibolya GC‐MS quantitation of isocitric acid in the presence of a large excess of citric acid Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 1994 Published in: Journal of High Resolution Chromatography, 17 (1994) 3, Seite 165-168
Friedman, Mendel; Molnar-Perl, Ibolya Inhibition of browning by sulfur amino acids. 1. Heated amino acid-glucose systems Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1642-1647
Molnar-Perl, Ibolya; Friedman, Mendel Inhibition of browning by sulfur amino acids. 3. Apples and potatoes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1652-1656
Molnar-Perl, Ibolya; Friedman, Mendel Inhibiton of browning by sulfur amino acids. 2. Fruit juices and protein-containing foods Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1648-1651
Morvai, Magdolna; Molnár-Perl, Ibolya Simultaneous determination of organic acids and sugars in apples by gas—liquid chromatography Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1990 Published in: Journal of Chromatography A, 520 (1990), Seite 201-207
Molnár, Borbála; Csámpai, Antal; Molnár-Perl, Ibolya Hexamethyldisilazane as an Acylation Generator for Perfluorocarboxylic Acids in Quantitative Derivatization of Primary Phenylalkyl Amines Confirmed by GC/MS and Computations Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 2015 Published in: Analytical Chemistry, 87 (2015) 2, Seite 848-852
Boldizsár, Imre; Füzfai, Zsófia; Molnár-Perl, Ibolya Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: Determined by chromatography upon their sugar and flavonoid products Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2013 Published in: Journal of Chromatography A, 1293 (2013), Seite 100-106
Tisza, Sándor; Sass, Pál; Molnár-Perl, Ibolya Optimization of the simultaneous determination of acids and sugars as their trimethylsilyl(oxime) derivatives by gas chromatography-mass spectrometry and determination of the composition of six apple varieties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1994 Published in: Journal of Chromatography A, 676 (1994) 2, Seite 461-468
Molnár-Perl, Ibolya; Pintér-Szakás, Margit Spectrophotometric determination of lysine in the presence of other amino acids and proteins using furfuraldehyde Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1992 Published in: Analytica Chimica Acta, 257 (1992) 2, Seite 209-216
Pinter-Szakacs, Margit; Molnar-Perl, Ibolya Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 3, Seite 720-726
Morvai, Magdolna; Molnár-Perl, Ibolya; Knausz, Dezsó Simultaneous gas—liquid chromatographic determination of sugars and organic acids as trimethylsilyl derivatives in vegetables and strawberries Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1991 Published in: Journal of Chromatography A, 552 (1991), Seite 337-344
Molnár-Perl, Ibolya; Pintér-Szakács, Margit Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 1989 Published in: Analytical Biochemistry, 177 (1989) 1, Seite 16-19
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