Media type: E-Article Title: Inhibiton of browning by sulfur amino acids. 2. Fruit juices and protein-containing foods Contributor: Molnar-Perl, Ibolya; Friedman, Mendel Published: American Chemical Society (ACS), 1990 Published in: Journal of Agricultural and Food Chemistry, 38 (1990) 8, Seite 1648-1651 Language: English DOI: 10.1021/jf00098a005 ISSN: 0021-8561; 1520-5118 Origination: Footnote: