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Moscicki, Leszek [Editor]

Extrusion-cooking techniques : applications, theory and sustainability

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Weinheim: Wiley-VCH, 2011
Wójtowicz, Agnieszka; Mościcki, Leszek

Influence of legume type and addition level on quality characteristics, texture and microstructure of enriched precooked pasta

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Elsevier BV, 2014

Published in: LWT - Food Science and Technology, 59 (2014) 2, Seite 1175-1185
Wójtowicz, Agnieszka; Mościcki, Leszek

EFFECT OF WHEAT BRAN ADDITION AND SCREW SPEED ON MICROSTRUCTURE AND TEXTURAL CHARACTERISTICS OF COMMON WHEAT PRECOOKED PASTA-LIKE PRODUCTS

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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2011

Published in: Polish Journal of Food and Nutrition Sciences, 61 (2011) 2, Seite 101-107
Wójtowicz, Agnieszka; Kolasa, Anna; Mościcki, Leszek

Influence of Buckwheat Addition on Physical Properties, Texture and Sensory Characteristics of Extruded Corn Snacks

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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2013

Published in: Polish Journal of Food and Nutrition Sciences, 63 (2013) 4, Seite 239-244
Combrzyński, Maciej; Mościcki, Leszek; Mitrus, Marcin; Kupryaniuk, Karol; Oniszczuk, Anna

Application of extrusion-cooking technique for foamed starch-based materials

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EDP Sciences, 2018

Published in: BIO Web of Conferences, 10 (2018), Seite 01004
Mitrus, Marcin; Wójtowicz, Agnieszka; Oniszczuk, Tomasz; Gondek, Ewa; Mościcki, Leszek

Effect of Processing Conditions on Microstructure and Pasting Properties of Extrusion-Cooked Starches

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Walter de Gruyter GmbH, 2017

Published in: International Journal of Food Engineering, 13 (2017) 6
Kaczmarek, Agata; Hoffman, Jacek; Morgiel, Jerzy; Mościcki, Tomasz; Stobiński, Leszek; Szymański, Zygmunt; Małolepszy, Artur

Luminescent Carbon Dots Synthesized by the Laser Ablation of Graphite in Polyethylenimine and Ethylenediamine

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MDPI AG, 2021

Published in: Materials, 14 (2021) 4, Seite 729
Combrzyński, Maciej; Wójtowicz, Agnieszka; Mitrus, Marcin; Oniszczuk, Tomasz; Matwijczuk, Arkadiusz; Pawelczyk, Paulina; Mościcki, Leszek

Effect of starch type and screw speed on mechanical properties of extrusion-cooked starch-based foams

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Institute of Agrophysics Polish Academy of Sciences, 2019

Published in: International Agrophysics, 33 (2019) 2, Seite 233-240
Combrzyński, Maciej; Mościcki, Leszek; Kwaśniewska, Anita; Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Sołowiej, Bartosz; Gładyszewska, Bożena; Muszyński, Siemowit

Moisture sorption characteristics of extrusion-cooked starch protective loose-fill cushioning foams

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Walter de Gruyter GmbH, 2017

Published in: International Agrophysics, 31 (2017) 4, Seite 457-463
Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Oniszczuk, Anna; Mitrus, Marcin; Combrzyński, Maciej; Kręcisz, Magdalena; Mościcki, Leszek

Effect of Processing Conditions on Selected Properties of Starch-based Biopolymers

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Elsevier BV, 2015

Published in: Agriculture and Agricultural Science Procedia, 7 (2015), Seite 192-197
Chocyk, Dariusz; Gładyszewska, Bożena; Ciupak, Anna; Oniszczuk, Tomasz; Mościcki, Leszek; Rejak, Andrzej

Influence of water addition on mechanical properties of thermoplastic starch foils

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Walter de Gruyter GmbH, 2015

Published in: International Agrophysics, 29 (2015) 3, Seite 267-273
Oniszczuk, Anna; Wojtunik, Karolina; Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Mościcki, Leszek; Waksmundzka-Hajnos, Monika

Radical Scavenging Activity of Instant Grits with Addition of Chamomile Flowers Determined by TLC–DPPH• Test and by Spectrophotometric Method

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Informa UK Limited, 2015

Published in: Journal of Liquid Chromatography & Related Technologies, 38 (2015) 11, Seite 1142-1146
Wójtowicz, Agnieszka; Mitrus, Marcin; Oniszczuk, Tomasz; Mościcki, Leszek; Kręcisz, Magdalena; Oniszczuk, Anna

Selected Physical Properties, Texture and Sensory Characteristics of Extruded Breakfast Cereals based on Wholegrain Wheat Flour

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Elsevier BV, 2015

Published in: Agriculture and Agricultural Science Procedia, 7 (2015), Seite 301-308
Gołacki, Krzysztof; Stropek, Zbigniew; Kołodziej, Paweł; Gładyszewska, Bożena; Rejak, Andrzej; Mościcki, Leszek; Boryga, Marek

Studies on Stress Relaxation Process in Biodegradable Starch Film

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Elsevier BV, 2015

Published in: Agriculture and Agricultural Science Procedia, 7 (2015), Seite 80-86
Combrzyński, Maciej; Mościcki, Leszek; Kwaśniewska, Anita; Oniszczuk, Tomasz; Wójtowicz, Agnieszka; Kręcisz, Magdalena; Sołowiej, Bartosz; Gładyszewska, Bożena; Muszyński, Siemowit

Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams

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FapUNIFESP (SciELO), 2018

Published in: Polímeros, 28 (2018) 1, Seite 76-83
Mitrus, Marcin; Combrzyński, Maciej; Kupryaniuk, Karol; Wójtowicz, Agnieszka; Oniszczuk, Tomasz; Kręcisz, Magdalena; Matysiak, Arkadiusz; Smurzyńska, Anna; Mościcki, Leszek

A STUDY OF THE SOLUBILITY OF BIODEGRADABLE FOAMS OF THERMOPLASTIC STARCH

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Wydawnictwo Naukowe Gabriel Borowski (WNGB), 2016

Published in: Journal of Ecological Engineering, 17 (2016) 4, Seite 184-189
Avati, Valentina; Blaszkiewicz, Milosz; Bocchi, Enrico; Canali, Luca; Castro, Diogo; Cervantes, Javier; Grzanka, Leszek; Guiraud, Enrico; Kaspar, Jan; Kothuri, Prasanth; Lamanna, Massimo; Malawski, Maciej; Mnich, Aleksandra; Moscicki, Jakub; Murali, Shravan; Piparo, Danilo; Tejedor, Enric

Lecture Notes in Computer Science: Declarative Big Data Analysis for High-Energy Physics: TOTEM Use Case

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Springer International Publishing, 2019

Published in: Lecture Notes in Computer Science (2019), Seite 241-255

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