Media type: Book Title: Extrusion-cooking techniques : applications, theory and sustainability Contributor: Moscicki, Leszek [Editor] Published: Weinheim: Wiley-VCH, 2011 Extent: XIII, 220 S.; Ill., graph. Darst; 240 mm x 170 mm Language: English ISBN: 9783527328888 RVK notation: VN 8000 : Allgemeines ZE 56000 : International, Allgemeines Keywords: Extrudieren > Lebensmitteltechnologie Origination: Footnote:
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 M896 Item ID: 32994944 Status: Loanable