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  1. Mosimann, Anton [Author] ; Fabian, Ursula [Adapter]

    Cuisine naturelle - [1. Aufl.]

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    Düsseldorf; Wien; New York: Econ-Verl., 1987

  2. Mosimann, Anton [Author] ; Siebeck, Wolfram [Writer of preface]

    Meisterkurs für Hobbyköche : Cuisine à la Carte

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    München: Wilhelm Heyne Verlag, 1987

    Published in: Heyne-Bücher ; 7, Heyne-Kochbuch$lNr. 4487

  3. Mosimann, Anton [Author] ; Crewe, Quentin [Writer of preface]

    Cuisine à la carte

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    London: Northwood Books, 1981

  4. Mendes-Ferreira, P.; Maia-Rocha, C.; Adao, R.; Lourenco, A. P.; Moura, C.; Pinho, S.; Areias, J. C.; De Keulenaer, G. W.; Leite-Moreira, A. F.; Bras-Silva, C.; Holzhauser, L.; Lindner, D.; Jenke, A.; Schultheiss, H.- P.; Westermann, D.; Skurk, C.; Misaka, T.; Suzuki, S.; Miyata, M.; Kobayashi, A.; Saitoh, S.; Takeishi, Y.; Czolbe, M.; Pekarek, V.; [...]

    Monday, 27 August 2012

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    Oxford University Press (OUP), 2012

    Published in: European Heart Journal