Media type: Book Title: Cuisine à la carte Contributor: Mosimann, Anton [VerfasserIn]; Crewe, Quentin [VerfasserIn eines Vorworts] imprint: London: Northwood Books, 1981 Extent: 304 Seiten; Illustrationen; 26 cm Language: English ISBN: 0719828147; 9780719828140 RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote: Includes index
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-12.9 Item ID: 34601815 Status: To be used in the library, interlibrary loan possible
Central Library – FoodStudio Shelf-mark: FOOD-SIEB-12.10 Item ID: 34077154 Notizen: mit Autograph Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible