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  1. Richoux, Hélène; Beaufils, Daniel

    Conception de travaux pratiques par les enseignants : analyse de quelques exemples de physique en termes de transposition didactique / Preparation of Hands-On Experimental Activities for Pupils : A Few Case Studies of Learning by Transfer in Physics Class

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    PERSEE Program, 2005

    Published in: Didaskalia, 27 (2005) 1, Seite 11-39

  2. Richoux, Hélène [Author]; Beaufils, Daniel [Author]

    Conception de travaux pratiques par les enseignants : analyse de quelques exemples de physique en termes de transposition didactique / Preparation of Hands-On Experimental Activities for Pupils : A Few Case Studies of Learning by Transfer in Physics Class

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    Published in: Didaskalia ; Vol. 27, n° 1, pp. 11-39

  3. Coline Plé; Romain Richoux; Julien Jardin; Marine Nurdin; Valérie Briard-Bion; Sandrine Parayre; Stéphanie Ferreira; Bruno Pot; Guillaume Bouguen; Stéphanie-Marie Deutsch; Hélène Falentin; Benoit Foligné; Gwénaël Jan

    Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

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    2015

    Published in: Journal of Functional Foods, 18 (2015), Seite 575-585

  4. Falentin, Hélène; Henaff, Nadine; Le Bivic, Pierre; Deutsch, Stéphanie-Marie; Parayre, Sandrine; Richoux, Romain; Sohier, Daniele; Thierry, Anne; Lortal, Sylvie; Postollec, Florence

    Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

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    Elsevier BV, 2012

    Published in: Food Microbiology, 29 (2012) 1, Seite 132-140

  5. Plé, Coline; Breton, Jérôme; Richoux, Romain; Nurdin, Marine; Deutsch, Stéphanie‐Marie; Falentin, Hélène; Hervé, Christophe; Chuat, Victoria; Lemée, Riwanon; Maguin, Emmanuelle; Jan, Gwénaël; Van de Guchte, Maarten; Foligné, Benoit

    Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti‐inflammatory cheese

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    Wiley, 2016

    Published in: Molecular Nutrition & Food Research, 60 (2016) 4, Seite 935-948