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  1. Simon, André Louis [Author] ; Maurois, André [Other] Wine and Food Society

    The commonsense of wine

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    London: The Wine and Food Society, [1966]

  2. Simon, André L. [Author]

    Wines of the world

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    London; New York: McGraw-Hill Pub. Co, 1967

  3. Penzer, N. M. [Author] ; Simon, André Louis [Writer of preface]

    The book of the wine-label

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    London: Home & Van Thal, 1947

  4. Heaton, Nell [Author]; Simon, André Louis [Author] ; Huskinson, T. B. L. [Illustrator]

    A calendar of food and wine

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    London: Faber and Faber, 1949

  5. Simon, André L. [Author]; Howe, Robin [Author] ; Hennell, Percy [Other]

    A dictionary of gastronomy

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    London: Nelson, 1970

  6. Baranger, Léon [Author]; Simon, L. André [Author]

    Almanach du franc buveur pour 1926

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    Paris: Le Livre, 1926

  7. Simon, André Louis [Author]

    In the twilight

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    London: Michael Joseph, 1969

  8. Simon, André Louis [Author]

    Menus for gourmets

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    London: Jenkins, 1961

    Published in: The home entertaining series

  9. Simon, André Louis [Author]

    Food

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    London: Burke Publishing Company Ltd, 1949

    Published in: Pleasures of life series

  10. Simon, André Louis [Author]

    Mushroom recipes

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    New York: Dover Publication, Inc., 1975

  11. Simon, André Louis [Author]

    Drink

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    London: Burke Publishing Co. Ltd., 1948

    Published in: Pleasures of life series