Media type: Book Title: A calendar of food and wine Contributor: Heaton, Nell [Author]; Simon, André Louis [Author]; Huskinson, T. B. L. [Illustrator] Published: London: Faber and Faber, 1949 Extent: 268 Seiten; Illustrationen Language: English RVK notation: ZE 40000 : International, Allgemeines Keywords: Kochbuch Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 014178 Item ID: 34607250 Status: To be used in the library, interlibrary loan possible