Skip to contents Salazar Sánchez, Margarita del Rosario [Editor]; Solanilla Duque, José Fernando [Editor]; Sáenz Galindo, Aidé [Editor]; Rodríguez-Herrera, Raúl [Editor] Biodegradable polymers : concepts and applications - [First edition] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton; London; New York: CRC Press, 2023 Castañeda-Niño, Juan Pablo; Mina Hernandez, Jose Herminsul; Solanilla Duque, Jose Fernando Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Polymers, 16 (2024) 10, Seite 1357 Muñoz Pabon, Karen Sofia; Hoyos Concha, José Luis; Solanilla Duque, José Fernando Efectos de la inclusión de Bacillus Coagulans en las propiedades fisicoquímicas y sensoriales de snacks expandidos de quinoa Effects of including Bacillus Coagulans on the physicochemical and sensory properties of expanded snacks from Quinoa Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional Abierta y a Distancia, 2022 Published in: Publicaciones e Investigación, 16 (2022) 4 Muñoz Pabon, Karen Sofia; Hoyos Concha, José Luis; Solanilla Duque, José Fernando Quinoa extruded snacks with probiotics: Physicochemical and sensory properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022) Carranza-Saavedra, Darwin; Zapata-Montoya, José Edgar; Váquiro-Herrera, Henry Alexander; Solanilla-Duque, José Fernando Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Walter de Gruyter GmbH, 2021 Published in: International Journal of Food Engineering, 17 (2021) 9, Seite 677-691 Steffanny Sanchez-Portillo; Salazar Sánchez, Margarita del Rosario; Solanilla-Duque, Jose Fernando; Rodríguez Herrera, Raúl Andean Tubers, Morphological Diversity, and Agronomic Management: A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Horizon E-Publishing Group, 2023 Published in: Plant Science Today (2023) PABON, Karen Sofía MUÑOZ; APONTE, Alfredo Adolfo AYALA; DUQUE, José Fernando SOLANILLA; VILLADA, Héctor Samuel Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology, 42 (2022) Sánchez-Riaño, Andrea Milena; Solanilla-Duque, José Fernando; Váquiro-Herrera, Henry Alexander Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2022 Published in: International Journal of Food Properties, 25 (2022) 1, Seite 2089-2106 Solanilla‐Duque, José Fernando; Salazar‐Sánchez, Margarita del Rosario; Rodríguez Herrera, Raúl Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Environmental Quality Management, 32 (2022) 1, Seite 343-353 Imbachi‐Hoyos, Rosmery Carolina; Salazar‐Sánchez, Margarita del Rosario; Solanilla‐Duque, José Fernando Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Environmental Quality Management, 32 (2022) 1, Seite 365-378 Carranza Saavedra, Darwin; Alvarado Nuñez, Jorge Andrés; Solanilla Duque, José Fernando; Valenzuela Real, Claudia Patricia Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Colombia, 2021 Published in: Ingeniería e Investigación, 41 (2021) 2, Seite e87365 Sánchez-Riaño, Andrea Milena; Solanilla-Duque, José Fernando; Méndez-Arteaga, Jonh Jairo; Váquiro-Herrera, Henry Alexander Bioactive potential of Colombian feijoa in physiological ripening stage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2020 Published in: Journal of the Saudi Society of Agricultural Sciences, 19 (2020) 4, Seite 299-305 García-Rivera, Lina María; Váquiro-Herrera, Henry Alexander; Solanilla-Duque, José Fernando Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Colombia, 2016 Published in: Agronomía Colombiana, 34 (2016) 2, Seite 217-227 Córdoba-Cerón, Deiny Maryeli; Carranza-Saavedra, Darwin; Roa-Acosta, Diego Fernando; Hoyos-Concha, Jose Luis; Solanilla-Duque, Jose Fernando Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022) Castaño-Ángel, Cristhian Camilo; Tarapues-Cuasapud, Jesús Alexander; Bravo-Gómez, Jesús Eduardo; Solanilla-Duque, Jose Fernando; Roa-Acosta, Diego Fernando Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. F1000 Research Ltd, 2023 Published in: F1000Research, 12 (2023), Seite 1477 ACOSTA, Diego Fernando Roa; GÓMEZ, Jesús Eduardo Bravo; DUQUE, Jose Fernando Solanilla; GALINDEZ, Jaminton Zamir Zuñiga; CRUZ, Jordan Alexis Martínez Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology, 42 (2022) Ortiz-Gómez, Vicente; Fernández-Quintero, Alejandro; Roa-Acosta, Diego Fernando; Bravo-Gómez, Jesús Eduardo; Solanilla-Duque, Jose Fernando Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022) Ortiz-Gómez, Vicente; Nieto-Calvache, Jhon Edinson; Roa-Acosta, Diego Fernando; Solanilla-Duque, Jose Fernando; Bravo-Gómez, Jesús Eduardo Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022) Roa Acosta, Diego Fernando; Solanilla Duque, José Fernando; Agudelo Laverde, Lina Marcela; Villada Castillo, Héctor Samuel; Tolaba, Marcela Patricia Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Walter de Gruyter GmbH, 2020 Published in: International Journal of Food Engineering, 16 (2020) 10 Muñoz-Pabon, Karen Sofia; Castillo, Héctor Samuel Villada; Concha, José Luis Hoyos; Ayala Aponte, Alfredo A.; Solanilla Duque, José Fernando Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Sustainable Food Systems, 7 (2023)
Salazar Sánchez, Margarita del Rosario [Editor]; Solanilla Duque, José Fernando [Editor]; Sáenz Galindo, Aidé [Editor]; Rodríguez-Herrera, Raúl [Editor] Biodegradable polymers : concepts and applications - [First edition] Books View online Schließen Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton; London; New York: CRC Press, 2023
Castañeda-Niño, Juan Pablo; Mina Hernandez, Jose Herminsul; Solanilla Duque, Jose Fernando Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Polymers, 16 (2024) 10, Seite 1357
Muñoz Pabon, Karen Sofia; Hoyos Concha, José Luis; Solanilla Duque, José Fernando Efectos de la inclusión de Bacillus Coagulans en las propiedades fisicoquímicas y sensoriales de snacks expandidos de quinoa Effects of including Bacillus Coagulans on the physicochemical and sensory properties of expanded snacks from Quinoa Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional Abierta y a Distancia, 2022 Published in: Publicaciones e Investigación, 16 (2022) 4
Muñoz Pabon, Karen Sofia; Hoyos Concha, José Luis; Solanilla Duque, José Fernando Quinoa extruded snacks with probiotics: Physicochemical and sensory properties Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022)
Carranza-Saavedra, Darwin; Zapata-Montoya, José Edgar; Váquiro-Herrera, Henry Alexander; Solanilla-Duque, José Fernando Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Walter de Gruyter GmbH, 2021 Published in: International Journal of Food Engineering, 17 (2021) 9, Seite 677-691
Steffanny Sanchez-Portillo; Salazar Sánchez, Margarita del Rosario; Solanilla-Duque, Jose Fernando; Rodríguez Herrera, Raúl Andean Tubers, Morphological Diversity, and Agronomic Management: A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Horizon E-Publishing Group, 2023 Published in: Plant Science Today (2023)
PABON, Karen Sofía MUÑOZ; APONTE, Alfredo Adolfo AYALA; DUQUE, José Fernando SOLANILLA; VILLADA, Héctor Samuel Characterization and antimicrobial efficacy of active biocomposite containing polylactic acid, oregano essential oil and nisin for pork storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology, 42 (2022)
Sánchez-Riaño, Andrea Milena; Solanilla-Duque, José Fernando; Váquiro-Herrera, Henry Alexander Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Informa UK Limited, 2022 Published in: International Journal of Food Properties, 25 (2022) 1, Seite 2089-2106
Solanilla‐Duque, José Fernando; Salazar‐Sánchez, Margarita del Rosario; Rodríguez Herrera, Raúl Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Environmental Quality Management, 32 (2022) 1, Seite 343-353
Imbachi‐Hoyos, Rosmery Carolina; Salazar‐Sánchez, Margarita del Rosario; Solanilla‐Duque, José Fernando Study of morphological, structural, and thermal changes of biodegradable material in simulated natural environmental conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2022 Published in: Environmental Quality Management, 32 (2022) 1, Seite 365-378
Carranza Saavedra, Darwin; Alvarado Nuñez, Jorge Andrés; Solanilla Duque, José Fernando; Valenzuela Real, Claudia Patricia Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Colombia, 2021 Published in: Ingeniería e Investigación, 41 (2021) 2, Seite e87365
Sánchez-Riaño, Andrea Milena; Solanilla-Duque, José Fernando; Méndez-Arteaga, Jonh Jairo; Váquiro-Herrera, Henry Alexander Bioactive potential of Colombian feijoa in physiological ripening stage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Elsevier BV, 2020 Published in: Journal of the Saudi Society of Agricultural Sciences, 19 (2020) 4, Seite 299-305
García-Rivera, Lina María; Váquiro-Herrera, Henry Alexander; Solanilla-Duque, José Fernando Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Universidad Nacional de Colombia, 2016 Published in: Agronomía Colombiana, 34 (2016) 2, Seite 217-227
Córdoba-Cerón, Deiny Maryeli; Carranza-Saavedra, Darwin; Roa-Acosta, Diego Fernando; Hoyos-Concha, Jose Luis; Solanilla-Duque, Jose Fernando Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022)
Castaño-Ángel, Cristhian Camilo; Tarapues-Cuasapud, Jesús Alexander; Bravo-Gómez, Jesús Eduardo; Solanilla-Duque, Jose Fernando; Roa-Acosta, Diego Fernando Preliminary study of physicochemical, thermal, rheological, and interfacial properties of quinoa oil Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. F1000 Research Ltd, 2023 Published in: F1000Research, 12 (2023), Seite 1477
ACOSTA, Diego Fernando Roa; GÓMEZ, Jesús Eduardo Bravo; DUQUE, Jose Fernando Solanilla; GALINDEZ, Jaminton Zamir Zuñiga; CRUZ, Jordan Alexis Martínez Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology, 42 (2022)
Ortiz-Gómez, Vicente; Fernández-Quintero, Alejandro; Roa-Acosta, Diego Fernando; Bravo-Gómez, Jesús Eduardo; Solanilla-Duque, Jose Fernando Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022)
Ortiz-Gómez, Vicente; Nieto-Calvache, Jhon Edinson; Roa-Acosta, Diego Fernando; Solanilla-Duque, Jose Fernando; Bravo-Gómez, Jesús Eduardo Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2022 Published in: Frontiers in Sustainable Food Systems, 6 (2022)
Roa Acosta, Diego Fernando; Solanilla Duque, José Fernando; Agudelo Laverde, Lina Marcela; Villada Castillo, Héctor Samuel; Tolaba, Marcela Patricia Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Walter de Gruyter GmbH, 2020 Published in: International Journal of Food Engineering, 16 (2020) 10
Muñoz-Pabon, Karen Sofia; Castillo, Héctor Samuel Villada; Concha, José Luis Hoyos; Ayala Aponte, Alfredo A.; Solanilla Duque, José Fernando Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Sustainable Food Systems, 7 (2023)
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