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  1. Muñoz Pabon, Karen Sofia; Hoyos Concha, José Luis; Solanilla Duque, José Fernando

    Efectos de la inclusión de Bacillus Coagulans en las propiedades fisicoquímicas y sensoriales de snacks expandidos de quinoa Effects of including Bacillus Coagulans on the physicochemical and sensory properties of expanded snacks from Quinoa

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    Universidad Nacional Abierta y a Distancia, 2022

    Published in: Publicaciones e Investigación, 16 (2022) 4

  2. Carranza-Saavedra, Darwin; Zapata-Montoya, José Edgar; Váquiro-Herrera, Henry Alexander; Solanilla-Duque, José Fernando

    Study of biological activities and physicochemical properties of Yamú (Brycon siebenthalae) viscera hydrolysates in sodium alginate-based edible coating solutions

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    Walter de Gruyter GmbH, 2021

    Published in: International Journal of Food Engineering, 17 (2021) 9, Seite 677-691