• Media type: E-Article
  • Title: Antioxidant potential of extruded snacks enriched with hyper-protein quinoa flour and vegetable extracts
  • Contributor: ACOSTA, Diego Fernando Roa; GÓMEZ, Jesús Eduardo Bravo; DUQUE, Jose Fernando Solanilla; GALINDEZ, Jaminton Zamir Zuñiga; CRUZ, Jordan Alexis Martínez
  • imprint: FapUNIFESP (SciELO), 2022
  • Published in: Food Science and Technology
  • Language: Not determined
  • DOI: 10.1590/fst.74621
  • ISSN: 1678-457X; 0101-2061
  • Keywords: Food Science ; Biotechnology
  • Origination:
  • Footnote:
  • Access State: Open Access