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  1. Wouters, Arno G. B.; Fierens, Ellen; Rombouts, Ine; Brijs, Kristof; Joye, Iris J.; Delcour, Jan A.

    Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range

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    American Chemical Society (ACS), 2017

    Published in: Journal of Agricultural and Food Chemistry