Wouters, Arno G. B.;
Fierens, Ellen;
Rombouts, Ine;
Brijs, Kristof;
Joye, Iris J.;
Delcour, Jan A.
Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
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Media type:
E-Article
Title:
Exploring the Relationship between Structural and Air–Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
Contributor:
Wouters, Arno G. B.;
Fierens, Ellen;
Rombouts, Ine;
Brijs, Kristof;
Joye, Iris J.;
Delcour, Jan A.
imprint:
American Chemical Society (ACS), 2017
Published in:Journal of Agricultural and Food Chemistry