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  1. Castellanos-Santiago, Elena; Yahia, Elhadi M.

    Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

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    American Chemical Society (ACS), 2008

    Published in: Journal of Agricultural and Food Chemistry, 56 (2008) 14, Seite 5758-5764