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Parasecoli, Fabio [Editor]

A cultural history of food - [Engl. ed.]

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London [u.a.]: Berg, 2012-2013 ; London; New Delhi; New York; Sydney: Bloomsbury
Bruegel, Martin [Editor]

A cultural history of food in the age of Empire - [Engl. ed.]

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London [u.a.]: Berg, 2012

Published in: A cultural history of food ; 5
Kümin, Beat [Editor]

A cultural history of food in the Early Modern age - [Engl. ed.]

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London [u.a.]: Berg, 2012

Published in: A cultural history of food ; 4
Montanari, Massimo [Editor]

A cultural history of food in the Medieval age - [Engl. ed.]

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London [u.a.]: Berg, 2012

Published in: A cultural history of food ; 2
Bentley, Amy [Editor]

A cultural history of food in the Modern age - [Engl. ed.]

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London [u.a.]: Berg, 2012

Published in: A cultural history of food ; 6
Albala, Ken [Editor]

A cultural history of food in the Renaissance - [Engl. ed.]

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London [u.a.]: Berg, 2012

Published in: A cultural history of food ; 3
Goody, Jack [Author]

Cooking, cuisine and class : a study in comparative sociology - [repr.]

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Cambridge [u.a.]: Cambridge Univ. Pr., 1984

Published in: Themes in social science
Adolf, Thomas [Other]

Ergebnisse der Nationalen Verzehrsstudie (1985 - 1988) über die Lebensmittel- und Nährstoffaufnahme in der Bundesrepublik Deutschland

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Niederkleen: Wiss. Fachverl. Fleck, 1995

Published in: VERA-Schriftenreihe ; 11
Würzburger, Michael [Author] ; Figgen, Julia [Illustrator]

Vitalia wird krank gemacht : eine Geschichte um gesunde Ernährung und die Schädlichkeit industriell veränderter Lebensmittel - [Erstauflage]

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Radeberg: Verlag DeBehr, 2015
Hoche, Siegfried [Author]

Peppe - Besinnliches und Kulinarisches aus Ludwigsdorfs Vergangenheit

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2024

Published in: StadtBild. Görlitz, Oberlausitz, Niederschlesien ; 25(2024), 250, Seite 70-72

Saxon Bibliography (Sächsische Bibliografie)
Eigner, Peter [Editor]; Schwarz-Gräber, Ulrich [Editor]

Ernährungsgeschichte = Food history

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Innsbruck; Wien; Bozen: Studien Verlag, [2019]

Published in: Österreichische Zeitschrift für Geschichtswissenschaften ; 2019,30,2
Zachmann, Karin [Author]

Was sollen wir essen? : eine Ausstellung und drei Publikationen zu Vergangenheit und Gegenwart der Ernährung

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2012

Published in: Technikgeschichte ; 79(2012), 4, Seite 353-364
Spiekermann, Uwe [Author]

Die gescheiterte Neugestaltung der Alltagskost : Nähr- und Eiweißpräparate im späten Kaiserreich

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2011

Published in: Technikgeschichte ; 78(2011), 3, Seite 187-209, 254
Zachmann, Karin [Author]

Grenzenlose Machbarkeit und unbegrenzte Haltbarkeit? : das 'friedliche Atom' im Dienst der Land- und Ernährungswirtschaft

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2011

Published in: Technikgeschichte ; 78(2011), 3, Seite 231-253
Orland, Barbara [Author]

Darmkontrolle : Ernährung unter wissenschaftlichem Regime (1840 bis 1930)

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2006

Published in: Blätter für Technikgeschichte ; 66/67=2004/2005(2006), Seite 17-46
Camporesi, Piero [Author]

Le vie del latte : dalla Padania alla steppa - [1. ed.]

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Milano: Garzanti, 1993

Published in: I coriandoli
Hintze, Kurt Theodor August Christian [Author]

Geographie und Geschichte der Ernährung

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Leipzig: Thieme, 1934
Mayer, Adolf [Author]

Die Ernährung der grünen Gewächse : in fünfundzwanzig Vorlesungen; zum Gebrauch an Universitäten und höheren landwirtschaftlichen Lehranstalten sowie zum Selbststudium - [4., verb. Aufl.]

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Heidelberg: Winter, 1895

Published in: Mayer, Adolf: Lehrbuch der Agrikulturchemie. ; 1,4
Vanja, Christina [Author]

Das Nachwirken der antiken Diätetik in frühneuzeitlichen Hospitälern

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2006

Published in: Historia hospitalium ; 24(2004/05), Seite 11-23
Sapper, Karl [Author]

Die Ernährungswirtschaft der Erde und ihre Zukunftsaussichten für die Menschheit

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Stuttgart: Enke, 1939

Published in: Strömungen der Weltwirtschaft ; 5

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