Media type: Book Title: A cultural history of food in the Renaissance Contributor: Albala, Ken [Editor] Published: London [u.a.]: Berg, 2012 Published in: A cultural history of food ; 3 Issue: Engl. ed. Extent: IX, 242 S. Language: English ISBN: 9780857850256 RVK notation: LC 17000 : Darstellung ohne geografischen Bezug Keywords: Ernährung > Geschichte Origination: Footnote: