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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 18329*IDF 193 : Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method - [2004-10-00]

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    Geneve: International Organization for Standardization, 2004

    Published in: ISO-Regelwerk- ISO-Normen