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Kölling-Speer, Isabelle [Author]

Differenzierte Nucleostoffe : Analytik und Veränderungen in Modellsystemen und in Lebensmitteln

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1993
Galensa, Rudolf [Author]; Engelhardt, Ulrich Hubertus [Author]; Bahadir, M. [Author]; Böhm, H. [Author]

Lebensmittel- und Umweltanalytik mit der HPLC : Tips, Tricks und Beispiele für die Praxis

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Weinheim; New York; Basel; Cambridge; Tokyo: VCH, [1995]
Matissek, Reinhard [Editor]

High performance liquid chromatography in food control and research - [1. ed.]

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Hamburg: Behr, 1992
Nollet, Leo M. L. [Editor]

Food analysis by HPLC - [2. ed., rev. and expanded]

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New York; Basel: Dekker, c 2000

Published in: Food science and technology ; 100.2000
Weßels, Detlev [Author]

Einsatz der HPLC-Enzymreaktor-Kopplung in der Lebensmittelanalytik

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1997
Nollet, Leo M. L. [Editor]

Food analysis by HPLC

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New York, NY [u.a.]: Dekker, 1992

Published in: Food science and technology ; 52
Jung, Teelke [Author] ; Technische Universität Dresden

Radical photoinitiators: detection methods for migration analyses and their application

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Dresden, [2022?]
Fernández-Alba, Amadeo R. [Editor]

Chromatographic- mass spectrometric food analysis for trace determination of pesticide residues - [1. ed.]

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Amsterdam; Heidelberg [u.a.]: Elsevier, 2005

Published in: Comprehensive analytical chemistry ; 43
Schultheiß, Jörg [Author]

Bestimmung von Aldehyden in der Lebensmittelanalytik mittels HPLC, Biosensor-Kopplung

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2000
Galensa, Rudolf [Other]

Lebensmittel- und Umweltanalytik mit der HPLC : Tips, Tricks und Beispiele für die Praxis

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Hoboken: Wiley-VCH, 1995 ; Online-Ausg.: [S.l.]: eblib, 2009
Pietschmann, Jan [Author] ; Commandeur, Ulrich [Degree supervisor]; Schillberg, Stefan [Degree supervisor]

Nanosonden-basierte Mykotoxin-Detektion in Agrarprodukten

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https://d-nb.info/1269002139/34

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Aachen: Universitätsbibliothek der RWTH Aachen, 2022
Locher, Sanja [Author] ; Schreier, Peter [Degree supervisor]

Analytische und Effektor-Studien von Catechinen

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Würzburg: Universitätsbibliothek der Universität Würzburg, 2011
Sabzi, Fariba [Author] ; Kuhnert, Nikolai [Degree supervisor]; Röschenthaler, Gerd-Voiker [Other]; Le Gresly, Adam [Other]

Characterization of Pistachio lipids and polyphenols

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Bremen: IRC-Library, Information Resource Center der Jacobs University Bremen, 2022
Schneider, Claudia [Author]

Vorkommen und Nachweis von Citrinin in Nahrungsmitteln pflanzlicher Herkunft

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http://edoc.ub.uni-muenchen.de/archive/00006659/

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Papagiannopoulos, Menelaos [Author]

Optimierte Analyse von Flavonoiden mit HPLC-MS

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http://hss.ulb.uni-bonn.de/diss_online/math_nat_fak/2008/papagiannopoulos_menelaos

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Werries, Andreas [Author]

Validierung von HPLC-Methoden zur Bestimmung von Polyphenolen und Carotinoiden in Möhren, Weizen und Mais unterschiedlicher Herkunft

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Wollgast, Jan [Author]

The contents and effects of polyphenols in chocolate : qualitative and quantitative analyses of polyphenols in chocolate and chocolate raw products as well as evaluation of potential implications of chocolate consumption in human health

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http://geb.uni-giessen.de/geb/volltexte/2005/2239/index.html

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Merkel, Stefan [Author] ; Nehls, Irene [Degree supervisor]; Panne, Ulrich [Degree supervisor]

Untersuchungen zur Epimerisierung und Transformation von Ergotalkaloiden

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Berlin: Humboldt Universität zu Berlin, Mathematisch-Naturwissenschaftliche Fakultät I, 2013
Zimmermann, Benno F. [Author]

Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC

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http://hss.ulb.uni-bonn.de/diss_online/math_nat_fak/2005/zimmermann_benno/

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