Media type: Book Title: Food analysis by HPLC Contributor: Nollet, Leo M. L. [Hrsg.] imprint: New York, NY [u.a.]: Dekker, 1992 Published in: Food science and technology ; 52 Extent: IX, 759 S.; zahlr. graph. Darst Language: English ISBN: 0824786238 RVK notation: VG 7500 : Allgemeines VN 8400 : Allgemeines Keywords: HPLC > Lebensmittelanalyse HPLC > Lebensmittelanalyse HPLC > Lebensmittelanalyse Origination: Footnote: Includes bibliographical references and index