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  1. Gunasekaran, Sundaram [Author]; Ak, M. Mehmet [Author]

    Cheese rheology and texture

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    Boca Raton, Fla. [u.a.]: CRC Press, 2003

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 17996*IDF/RM 205 : Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate - [2023-02-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen