Media type: Book Title: Cheese rheology and texture Contributor: Gunasekaran, Sundaram [Author]; Ak, M. Mehmet [Author] imprint: Boca Raton, Fla. [u.a.]: CRC Press, 2003 Extent: 437 S; Ill., graph. Darst Language: English ISBN: 1587160218 RVK notation: VN 8100 : Allgemeines ZE 28500 : International, Allgemeines Keywords: Rheologie > Käse Rheologische Eigenschaft > Käse Textur > Käse Käse > Rheologie Origination: Footnote: Includes bibliographical references