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Goergens, Petra [Author]

Untersuchung zur Akzeptanz funktioneller Lebensmittel durch sächsische Verbraucher und zum Stellenwert in der Ernährung

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2002

Published in: Infodienst ... für Beratung und Schule der Sächsischen Agrarverwaltung ; (2002), 9, Seite 119-123

Saxon Bibliography (Sächsische Bibliografie)
Evenson, Robert E. [Other]; Santaniello, Vittorio [Other] ; International Consortium on Agricultural Biotechnology Research

Consumer acceptance of genetically modified foods : [chapters ... were originally presented at the Sixth International Consortium on Agricultural Biotechnology Research (ICABR), held in Ravello, Italy, in July 2002]

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Wallingford, UK [u.a.]: CABI Publishing, 2004
Fulponi, Linda [Other]

Modern biotechnology and agricultural markets : a discussion of selected issues

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Paris: OECD, 2000

Published in: OECD: OECD working papers ; 8,93
Thomson, David M. [Editor]; Harper, Roland [Honoree] ; University of Reading, Society of Chemical Industry, Symposium on Food Acceptability 1987 Reading

Food acceptability : [proceedings of the University of Reading - Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987]

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London [u.a.]: Elsevier Applied Science, 1988
Landwirtschaftliche Rentenbank

Verbraucherorientierung der Landwirtschaft : Ansätze in Öffentlichkeitsarbeit, Produktion, Marketing

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Frankfurt am Main: Rentenbank, 2000

Published in: Landwirtschaftliche Rentenbank: Schriftenreihe der Rentenbank ; 14
Padilla Bravo, Carlos Antonio [Author]

Consumer behaviour towards organic food and performance of certification standards - [1. Aufl.]

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Göttingen: Cuvillier, 2013
Koschatzky, Knut [Author]; Maßfeller, Sabine [Author]

Gentechnik für Lebensmittel? : Möglichkeiten, Risiken und Akzeptanz gentechnischer Entwicklungen

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Köln: Verl. TÜV Rheinland, 1994

Published in: Schriftenreihe Zukunft der Technik
Frewer, Lynn [Editor]; Risvik, Einar [Other]; Schifferstein, Hendrik [Other]

Food, people and society : a european perspective of consumer's food choices ; with 63 tables

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Berlin; Heidelberg [u.a.]: Springer, 2001
Hagner, Charlotte [Author]

Akzeptanz und wohlfahrtsökonomische Analyse von Extensivierungspolitiken in Deutschland - unter besonderer Berücksichtigung des ökologischen Landbaus

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Münster; Hamburg: Lit, 1997

Published in: Justus-Liebig-Universität Gießen: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen ; 7000
Buerke, Anja [Author]; Gaspar, Claudia [Author] ; Backhaus, Klaus [Editor]

Nachhaltigkeits-Claims auf dem Prüfstand : eine empirische Bestandsaufnahme zur Verständlichkeit und Akzeptanz aus Verbrauchersicht

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Leipzig: Wiss. Ges. für Marketing und Unternehmensführung, 2014

Published in: Wissenschaftliche Gesellschaft für Marketing und Unternehmensführung: Arbeitspapier / Wissenschaftliche Gesellschaft für Marketing und Unternehmensführung ; 221
Chowdhury, Reajul [Author]; Crost, Benjamin [Author]; Hoffmann, Vivian [Author]

Marketing fortified rice : effects of aspirational messaging and association with free distribution

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... to article via DOI (freely accessible)

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2022

Published in: Food policy ; 112(2022) vom: Okt., Artikel-ID 102346, Seite 1-11
Gebhardt, Beate [Author]

Akzeptanz und Erfolg kleinräumiger Systeme der Lebensmittelversorgung im urbanen Umfeld am Beispiel Stuttgart: Empirische Untersuchungen von Verbrauchern und Unternehmen

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Stuttgart: Universität Hohenheim, Institut für Agrarpolitik und Landwirtschaftliche Marktlehre, 2012
Graf, Erika [Author]; Franz, Catharina [Author]; Rugbarth, Matthias [Author]; Schmidt, Leonard [Author]

Wie beeinflussen die Namen von Fleischersatzprodukten die Akzeptanz der Verbraucher?

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Frankfurt am Main: Frankfurt University of Applied Sciences, Fachbereich 3: Wirtschaft und Recht, November 2021

Published in: Working papers ; 21
Graf, Erika [Author]; Franz, Catharina [Author]; Rugbarth, Matthias [Author]; Schmidt, Leonard [Author]

Wie beeinflussen die Namen von Fleischersatzprodukten die Akzeptanz der Verbraucher?

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Frankfurt a. M.: Frankfurt University of Applied Sciences, Fachbereich Wirtschaft und Recht, 2021
Ipsos European Public Affairs Körperschaft, Europäische Exekutivagentur für die Forschung

EU agricultural food and beverage products in third countries : report : fieldwork: October - November 2021

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[Luxembourg]: [Publications Office of the European Union], February 2022

Published in: Flash Eurobarometer
Weible, Daniela [Author] ; Banse, Martin [Other]; Herrmann, Roland [Other]

Consumer preferences for food products and production systems : empirical analysis of choice behaviour and attitudes

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... to E-book via Resolving system (Volltext ; freely accessible)

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2014

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